Honey Garlic Parmesan Biscuits

These Honey Garlic Parmesan Biscuits are a delightful blend of flavors that are both savory and sweet. With a crispy exterior and a soft interior, these biscuits are easy to make and perfect for any occasion.

Why You’ll Love This Recipe?

1. The combination of garlic, parmesan, and honey creates a unique and delicious flavor profile.
2. These biscuits require minimal prep time, making them a quick and convenient option for any meal.
3. They are versatile and can be enjoyed as a side dish, snack, or even as part of a brunch spread.

Ingredient Notes:

• All-purpose flour: Provides the base for the biscuits.
• Cornmeal: Adds a slight crunch and texture to the biscuits.
• Baking powder: Helps the biscuits rise and become fluffy.
• Garlic powder: Infuses the biscuits with a delicious garlic flavor.
• Butter: Adds richness and moisture to the biscuits.
• Parmesan cheese: Gives the biscuits a savory and cheesy taste.
• Milk: Binds the ingredients together and adds moisture.
• Honey: Adds a touch of sweetness to balance out the flavors.
• Honey Butter: A delicious topping made with butter, honey, thyme, and sea salt.

Step-by-Step Instructions:

1. Preheat the oven and prepare a baking sheet.
2. In a bowl, mix the dry ingredients.
3. Add the shredded butter and parmesan cheese, then pour in the milk and honey.
4. Form the dough and cut out the biscuits.
5. Bake until golden brown.
6. Prepare the honey butter by mixing the ingredients together.
7. Serve the biscuits warm with the honey butter on top.

Helpful Tips:

• For extra flavor, sprinkle some extra parmesan cheese on top before baking.
• Store any leftover biscuits in an airtight container at room temperature for up to 2 days.
• If you prefer a stronger garlic flavor, you can increase the amount of garlic powder in the recipe.

Expert Tips for the Best Results:

1. Ensure the butter is cold when shredding it into the dry ingredients for a flakier texture.
2. Avoid overmixing the dough to prevent tough biscuits.
3. Brush the tops of the biscuits with melted butter before baking for a golden finish.

Serving Suggestions:

These biscuits pair well with soups, salads, or as a side dish for any meal. Serve them alongside a bowl of chili or as part of a brunch spread with scrambled eggs and bacon.

Storage and Reheating Tips:

To store leftover biscuits, place them in an airtight container and store them at room temperature for up to 2 days. To reheat, place them in a 300°F oven for a few minutes until warmed through.

Frequently Asked Questions:

1. Can I use whole wheat flour instead of all-purpose flour?

• Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly different.

1. Can I freeze the unbaked biscuits?

• Yes, you can freeze the unbaked biscuits on a baking sheet until firm, then transfer them to a freezer-safe bag for up to 3 months. Bake from frozen as directed.

1. Can I use dried herbs instead of fresh thyme in the honey butter?

• Yes, you can use dried thyme instead of fresh, but adjust the amount to taste as dried herbs are more concentrated.

1. Can I omit the parmesan cheese for a dairy-free version?

• Yes, you can omit the parmesan cheese or substitute it with a dairy-free alternative for a dairy-free version of the biscuits.

Conclusion:

These Honey Garlic Parmesan Biscuits are a must-try for anyone looking for a delicious and easy-to-make side dish or snack. With a perfect balance of flavors and a simple preparation process, these biscuits are sure to become a new favorite in your recipe collection. Try them out and let us know how you like them!

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