Homemade Oatmeal Cream Pies

If you’re a fan of nostalgic treats, you’ll love these Homemade Oatmeal Cream Pies! Soft, chewy oatmeal cookies sandwiched together with a creamy filling, these pies are a delightful snack or dessert that everyone will enjoy.

Why You’ll Love This Recipe?

1. The combination of flavors in these oatmeal cream pies is simply irresistible.
2. This recipe is quick and easy to make, perfect for satisfying your sweet tooth in no time.
3. These oatmeal cream pies are great for meal prep and can be enjoyed throughout the week.

Ingredient Notes:

• Unsalted butter: Adds richness and flavor to the cookies.
• Dark brown sugar: Provides a deep, caramelized sweetness.
• Granulated sugar: Adds sweetness and helps the cookies spread.
• Egg: Binds the ingredients together and adds moisture.
• Honey: Adds a hint of sweetness and helps keep the cookies soft.
• Vanilla extract: Enhances the flavor of the cookies.
• All-purpose flour: Provides structure to the cookies.
• Baking soda: Helps the cookies rise.
• Salt: Balances the flavors.
• Ground cinnamon and ground cloves: Add warmth and spice to the cookies.
• Quick-cooking oats: Give the cookies a chewy texture. Note: Do not use instant oats for this recipe.

Step-by-Step Instructions:

1. Preheat the oven and prepare your baking sheet.
2. Cream together the butter and sugars until light and fluffy.
3. Add the egg, honey, and vanilla extract, mixing well.
4. In a separate bowl, whisk together the dry ingredients.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Stir in the oats.
7. Drop spoonfuls of dough onto the prepared baking sheet and bake until golden brown.
8. Let the cookies cool before assembling the oatmeal cream pies.

Helpful Tips:

• For extra flavor, add a pinch of nutmeg to the cookie dough.
• Store the assembled oatmeal cream pies in an airtight container to keep them fresh.
• Feel free to swap out the spices in the cookie dough for your favorite flavors.

Expert Tips for the Best Results:

1. Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
2. Use a cookie scoop to ensure uniform cookie sizes for even baking.

Serving Suggestions:

Serve these Homemade Oatmeal Cream Pies with a glass of cold milk for a classic treat. They also pair well with a hot cup of coffee or tea.

Storage and Reheating Tips:

Store any leftover oatmeal cream pies in an airtight container at room temperature for up to 3 days. To reheat, microwave for a few seconds to soften the filling.

Frequently Asked Questions:

1. Can I use old-fashioned oats instead of quick-cooking oats?
   Yes, but the texture of the cookies may be slightly different.
2. Can I freeze these oatmeal cream pies?
   Yes, freeze them in an airtight container for up to 1 month.
3. Can I use margarine instead of butter?
   Butter is recommended for the best flavor and texture.
4. Can I make the filling ahead of time?
   Yes, you can make the filling and store it in the refrigerator until ready to assemble the pies.

Conclusion:

Homemade Oatmeal Cream Pies are a delicious and nostalgic treat that you’ll love making and sharing with family and friends. Give this recipe a try and enjoy the sweet, chewy goodness of these delightful pies!

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