Hawaiian Cinnamon Rolls

Indulge in the delicious flavors of Hawaiian Cinnamon Rolls with this easy-to-follow recipe. These rolls are perfect for breakfast, brunch, or as a sweet treat any time of the day.

Why You’ll Love This Recipe?

1. The combination of creamy custard and sweet cinnamon filling creates a mouthwatering flavor profile.
2. Quick and simple preparation makes these rolls perfect for busy mornings or special occasions.
3. These rolls can be made ahead of time for meal prep and enjoyed throughout the week.

Ingredient Notes:

For custard:

• King’s Hawaiian Rolls: provide a soft and sweet base for the rolls.
• Half and half: adds richness and creaminess to the custard.
• Eggs: help bind the ingredients together.
• Vanilla extract: enhances the flavor.
• Ground cinnamon: adds warmth and spice.
• Butter: adds richness and moisture to the custard.

For filling:

• Cream cheese: adds a creamy and tangy element.
• Butter: adds richness and helps bind the filling.
• Ground cinnamon: enhances the cinnamon flavor.
• Brown sugar: adds sweetness and caramel notes.

For cinnamon sugar:

• Granulated sugar: adds sweetness.
• Ground cinnamon: provides the classic cinnamon flavor.

Step-by-Step Instructions:

1. Begin by preparing the custard mixture with the King’s Hawaiian Rolls, half and half, eggs, vanilla extract, ground cinnamon, and butter.
2. In a separate bowl, mix together the cream cheese, melted butter, ground cinnamon, and brown sugar for the filling.
3. Spread the filling mixture onto each roll before rolling them up.
4. Sprinkle the cinnamon sugar mixture on top of the rolls before baking until golden brown.

Helpful Tips:

• For a gooey texture, bake the rolls close together in the pan.
• Feel free to customize the filling with nuts, raisins, or additional spices.
• Store any leftovers in an airtight container at room temperature for up to 2 days.

Expert Tips for the Best Results:

1. Allow the rolls to rise in a warm, draft-free area for the best texture.
2. Brush the rolls with melted butter before serving for added richness.
3. Serve the rolls warm with a drizzle of cream cheese glaze for an extra indulgent treat.

Serving Suggestions:

Enjoy these Hawaiian Cinnamon Rolls with a side of fresh fruit and a cup of hot coffee for a delightful breakfast or brunch.

Storage and Reheating Tips:

To store, cover the rolls in plastic wrap and store in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Frequently Asked Questions:

1. Can I use a different type of bread for this recipe?
   Yes, you can use any type of soft, sweet bread for the rolls.
2. Can I freeze the rolls before baking?
   Yes, you can freeze the rolls before baking for up to 1 month.
3. Can I make the rolls without the cream cheese filling?
   Yes, you can omit the cream cheese filling for a simpler version of the rolls.
4. Can I substitute the half and half for another type of milk?
   Yes, you can use whole milk or heavy cream as a substitute for the half and half.

Conclusion:

Try out these Hawaiian Cinnamon Rolls for a delicious and easy-to-make treat that is sure to impress. Share your feedback and enjoy these rolls for any occasion!

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