Chicken Cordon Bleu


Looking to add a touch of elegance to your dinner table? Look no further than the classic Chicken Cordon Bleu. This timeless dish combines tender chicken breasts, savory ham, and gooey Swiss cheese, all wrapped up in a crispy breadcrumb coating. In this article, we’ll delve into the art of making Chicken Cordon Bleu, offering a step-by-step guide to mastering this French-inspired masterpiece right in your own kitchen.


  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 4 slices Swiss cheese
  • 4 slices ham
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups breadcrumbs you can use plain or seasoned
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup unsalted butter, melted
  • Toothpicks


  1. Preheat your oven to 375F 190C.
  2. Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness, about 1/4 inch.
  3. Season both sides of each chicken breast with salt and pepper.
  4. Place a slice of Swiss cheese and a slice of ham on each chicken breast.
  5. Roll up the chicken breasts, securing each one with toothpicks to keep them closed.
  6. In three separate shallow dishes, set up a breading station. Place flour in one dish, whisked eggs in another, and a mixture of breadcrumbs and Parmesan cheese in the third.
  7. Roll each chicken breast in the flour, dip in the beaten eggs, and then coat with the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.
  8. Heat a skillet over medium-high heat. Add a bit of oil if needed. Brown the chicken rolls on all sides until the breadcrumbs are golden brown.
  9. Transfer the browned chicken to a baking dish.
  10. Drizzle the melted butter over the top of the chicken rolls.
  11. Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and has reached an internal temperature of 165F 74C.
  12. Remove toothpicks before serving.

Serving Tips:

  1. Garnish and Presentation: Before serving, garnish your Chicken Cordon Bleu with freshly chopped parsley or a sprinkle of paprika for a pop of color and added flavor. This simple addition enhances the visual appeal of the dish and makes it even more enticing.
  2. Slice with Care: When slicing the Chicken Cordon Bleu, use a sharp knife to ensure clean and neat cuts. Remove any toothpicks that were used to secure the rolls before serving to avoid any mishaps.
  3. Serve with Sauce: Consider serving your Chicken Cordon Bleu with a side of creamy Dijon mustard sauce, hollandaise sauce, or a simple pan sauce made with chicken broth and white wine. These sauces complement the flavors of the dish and add an extra layer of indulgence.
  4. Pair with Sides: Accompany your Chicken Cordon Bleu with a variety of sides such as roasted potatoes, steamed vegetables, buttered noodles, or a fresh green salad. The light and crispy texture of the chicken pairs well with a range of sides, allowing for a versatile and satisfying meal.
  5. Individual Portions: For a more refined presentation, consider slicing the Chicken Cordon Bleu into individual portions before serving. This allows guests to enjoy the dish more easily and adds an elegant touch to the dining experience.

Storage Tips:

  1. Refrigerate Leftovers: If you have any leftover Chicken Cordon Bleu, allow it to cool completely before transferring it to an airtight container or wrapping it tightly in aluminum foil. Store in the refrigerator for up to 3-4 days.
  2. Reheat Before Serving: When ready to enjoy leftover Chicken Cordon Bleu, reheat it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, you can reheat individual portions in the microwave for a quick and convenient meal.
  3. Avoid Freezing: While it is possible to freeze cooked Chicken Cordon Bleu, the texture of the dish may suffer upon thawing and reheating. The breadcrumbs may become soggy, and the cheese may lose its creamy texture. It is best to enjoy this dish fresh or refrigerated rather than frozen.
  4. Store Sauce Separately: If you’ve made any accompanying sauces, store them separately from the Chicken Cordon Bleu to prevent the dish from becoming soggy. Reheat the sauce separately and drizzle it over the reheated chicken just before serving for the best results.
  5. Enjoy Freshly Made: For the best taste and texture, it’s recommended to enjoy Chicken Cordon Bleu fresh on the day it’s made. However, if you do have leftovers, follow proper storage and reheating techniques to maintain its quality for future enjoyment.


  1. Can I use other types of cheese besides Swiss cheese?
    • While Swiss cheese is traditional for Chicken Cordon Bleu, you can experiment with other cheeses such as Gruyère, mozzarella, or provolone for different flavor variations.
  2. How do I know when the chicken is cooked through?
    • The chicken is cooked through when its internal temperature reaches 165°F (75°C) as measured with a meat thermometer. Additionally, when pierced with a fork, the juices should run clear.
  3. Can I prepare Chicken Cordon Bleu in advance?
    • Yes, you can assemble the chicken rolls ahead of time and refrigerate them until ready to cook. Alternatively, you can fully cook the chicken, allow it to cool, and then refrigerate it. Reheat it in the oven before serving to ensure it stays crispy.
  4. What side dishes pair well with Chicken Cordon Bleu?
    • Chicken Cordon Bleu pairs well with a variety of side dishes such as mashed potatoes, roasted vegetables, steamed asparagus, green beans, or a fresh salad with a light vinaigrette dressing.
  5. Can I freeze Chicken Cordon Bleu?
    • Yes, you can freeze Chicken Cordon Bleu either before or after cooking. If freezing before cooking, assemble the chicken rolls, wrap them tightly in plastic wrap, and freeze for up to 3 months. If freezing after cooking, allow the chicken to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before reheating.


Elevate your dinner game with the timeless elegance of Chicken Cordon Bleu. With its succulent chicken, flavorful ham, and indulgent cheese, this dish is a true crowd-pleaser that never goes out of style. Whether served as a weeknight dinner or as the centerpiece of a special occasion meal, Chicken Cordon Bleu is sure to delight and impress. So roll up your sleeves, gather your ingredients, and prepare to savor every delicious bite of this French-inspired masterpiece.