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Grilled Thai Coconut Chicken Skewers

Name: Grilled Thai Coconut Chicken Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 kg chicken (dark meat preferably); Marinade: 4-5 slices ginger (approx. 2 tablespoons); 2 cloves garlic (approx. 1½ tablespoons); 2 tablespoons soy sauce; 1 tablespoon dark soy sauce; 2 tablespoons coconut cream; 2 tablespoons sugar; 1 tablespoon oyster sauce; Coconut Cream Glaze: 6 tablespoons coconut cream; 1 ½ tablespoons honey; 1 teaspoon soy sauce; Simple Peanut Sauce (Optional): 2 tablespoons coconut cream; ¼ cup natural peanut butter (unsweetened); 1 teaspoon rice vinegar; 1 teaspoon Thai red curry paste; 2 teaspoons maple syrup (or honey); 2 teaspoons soy sauce; 2-3 tablespoons water (or enough to thin it out to the consistency you like); 1 teaspoon sesame oil (optional); 1 teaspoon chili oil (optional); crushed peanuts (optional, sprinkled on top)

ByLily Carter May 26, 2025May 23, 2025

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Delight your taste buds with these flavorful Grilled Thai Coconut Chicken Skewers. This recipe is not only delicious but also easy to make, making it a perfect choice for a quick weeknight dinner or a fun BBQ gathering with friends and family.

Why You’ll Love This Recipe?

Bursting with great flavors from the marinade and coconut cream glaze.
Quick and easy prep time, perfect for busy weekdays or last-minute get-togethers.
Versatile dish that can be enjoyed on its own or paired with your favorite sides.

Ingredient Notes:

chicken (dark meat preferably)
Marinade: ginger, garlic, soy sauce, dark soy sauce, coconut cream, sugar, oyster sauce
Coconut Cream Glaze: coconut cream, honey, soy sauce
Simple Peanut Sauce (Optional): coconut cream, natural peanut butter, rice vinegar, Thai red curry paste, maple syrup, soy sauce, water, sesame oil, chili oil, crushed peanuts

Step-by-Step Instructions:

In a bowl, mix all marinade ingredients and marinate the chicken for at least 1 hour.
Thread the marinated chicken onto skewers and grill until cooked through.
Brush with coconut cream glaze and serve with optional peanut sauce.

Helpful Tips:

For extra flavor, let the chicken marinate overnight.
Substitute chicken with tofu or shrimp for a vegetarian alternative.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Grill the skewers over medium-high heat for the perfect charred exterior.
Baste the chicken with the coconut cream glaze during grilling for added flavor.

Serving Suggestions:

Pair these Grilled Thai Coconut Chicken Skewers with jasmine rice, a refreshing cucumber salad, and a cold Thai iced tea for a complete and satisfying meal.

Storage and Reheating Tips:

To store, place the skewers in a sealed container in the refrigerator. Reheat in the oven or on the grill to maintain the best texture and flavor.

Frequently Asked Questions:

Can I use chicken breast instead of dark meat? Yes, but dark meat is more tender and flavorful.
How can I make the peanut sauce spicier? Increase the amount of Thai red curry paste or chili oil.
Can I grill these skewers indoors? Yes, use a grill pan on the stovetop.
Are these skewers gluten-free? Use tamari instead of soy sauce for a gluten-free option.

Conclusion:

Give these Grilled Thai Coconut Chicken Skewers a try and experience a burst of Thai flavors in every bite. Share your feedback and enjoy this dish at your next gathering for a memorable meal!

Lily Carter