Grilled Thai Coconut Chicken Skewers
Delight your taste buds with these flavorful Grilled Thai Coconut Chicken Skewers. This recipe is not only delicious but also easy to make, making it a perfect choice for a quick weeknight dinner or a fun BBQ gathering with friends and family.
Why You’ll Love This Recipe?
- Bursting with great flavors from the marinade and coconut cream glaze.
- Quick and easy prep time, perfect for busy weekdays or last-minute get-togethers.
- Versatile dish that can be enjoyed on its own or paired with your favorite sides.
Ingredient Notes:
- chicken (dark meat preferably)
- Marinade: ginger, garlic, soy sauce, dark soy sauce, coconut cream, sugar, oyster sauce
- Coconut Cream Glaze: coconut cream, honey, soy sauce
- Simple Peanut Sauce (Optional): coconut cream, natural peanut butter, rice vinegar, Thai red curry paste, maple syrup, soy sauce, water, sesame oil, chili oil, crushed peanuts
Step-by-Step Instructions:
- In a bowl, mix all marinade ingredients and marinate the chicken for at least 1 hour.
- Thread the marinated chicken onto skewers and grill until cooked through.
- Brush with coconut cream glaze and serve with optional peanut sauce.
Helpful Tips:
- For extra flavor, let the chicken marinate overnight.
- Substitute chicken with tofu or shrimp for a vegetarian alternative.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Grill the skewers over medium-high heat for the perfect charred exterior.
- Baste the chicken with the coconut cream glaze during grilling for added flavor.
Serving Suggestions:
Pair these Grilled Thai Coconut Chicken Skewers with jasmine rice, a refreshing cucumber salad, and a cold Thai iced tea for a complete and satisfying meal.
Storage and Reheating Tips:
To store, place the skewers in a sealed container in the refrigerator. Reheat in the oven or on the grill to maintain the best texture and flavor.
Frequently Asked Questions:
- Can I use chicken breast instead of dark meat? Yes, but dark meat is more tender and flavorful.
- How can I make the peanut sauce spicier? Increase the amount of Thai red curry paste or chili oil.
- Can I grill these skewers indoors? Yes, use a grill pan on the stovetop.
- Are these skewers gluten-free? Use tamari instead of soy sauce for a gluten-free option.
Conclusion:
Give these Grilled Thai Coconut Chicken Skewers a try and experience a burst of Thai flavors in every bite. Share your feedback and enjoy this dish at your next gathering for a memorable meal!
PrintGrilled Thai Coconut Chicken Skewers
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Thai
- Diet: Halal
Description
These Grilled Thai Coconut Chicken Skewers are marinated in a flavorful blend of coconut cream, soy sauce, and spices, then grilled to perfection. Serve with a coconut cream glaze and optional peanut sauce for a delicious Thai-inspired dish.
Ingredients
- 1 kg chicken (dark meat preferably)
- Marinade:
- 4-5 slices ginger (approx. 2 tablespoons)
- 2 cloves garlic (approx. 1 1/2 tablespoons)
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons coconut cream
- 2 tablespoons sugar
- 1 tablespoon oyster sauce
- Coconut Cream Glaze:
- 6 tablespoons coconut cream
- 1 1/2 tablespoons honey
- 1 teaspoon soy sauce
- Simple Peanut Sauce (Optional):
- 2 tablespoons coconut cream
- 1/4 cup natural peanut butter (unsweetened)
- 1 teaspoon rice vinegar
- 1 teaspoon Thai red curry paste
- 2 teaspoons maple syrup (or honey)
- 2 teaspoons soy sauce
- 2–3 tablespoons water (or enough to thin it out to the consistency you like)
- 1 teaspoon sesame oil (optional)
- 1 teaspoon chili oil (optional)
- crushed peanuts (optional, sprinkled on top)
Instructions
- Marinate the chicken: Combine all marinade ingredients in a bowl. Add chicken pieces and mix well. Marinate for at least 2 hours or overnight.
- Make the coconut cream glaze: Mix coconut cream, honey, and soy sauce in a small bowl. Set aside.
- Grill the chicken skewers: Thread marinated chicken onto skewers. Grill over medium-high heat until cooked through, basting with coconut cream glaze.
- Prepare the peanut sauce: (Optional) Mix all peanut sauce ingredients in a bowl until smooth.
- Serve: Serve the grilled chicken skewers with coconut cream glaze and optional peanut sauce on the side.
Notes
- You can adjust the sweetness and spiciness of the marinade to suit your taste preferences.
- Soak wooden skewers in water for 30 minutes before threading the chicken to prevent burning.
Nutrition
- Serving Size: 1 skewer
- Calories: 300 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg