Grilled Chimichurri Chicken

Grilled Chimichurri Chicken is a flavorful and easy-to-make dish that is perfect for any occasion. The zesty chimichurri sauce paired with juicy grilled chicken is a winning combination that will have your taste buds dancing with delight.

Why You’ll Love This Recipe?

1. The chimichurri sauce adds a burst of fresh and herby flavors to the juicy chicken.
2. This recipe can be prepared in a short amount of time, making it perfect for a quick and delicious meal.
3. Grilled Chimichurri Chicken is great for meal prep as it can be enjoyed on its own or added to salads, wraps, or sandwiches.

Ingredient Notes:

• Fresh flat-leaf parsley leaves, oregano leaves, garlic cloves, shallot, serrano chili, red wine vinegar, sea salt, black pepper, extra virgin olive oil, boneless skinless chicken thighs.
• The parsley and oregano provide a vibrant and aromatic flavor to the chimichurri sauce. If you don’t have oregano, you can use dried oregano as a substitute. The serrano chili adds a bit of heat, but it can be omitted for a milder version.

Step-by-Step Instructions:

1. In a bowl, mix together minced parsley, oregano, garlic, shallot, serrano chili, red wine vinegar, salt, and pepper.
2. Slowly whisk in the olive oil until well combined.
3. Marinate the chicken thighs in half of the chimichurri sauce for at least 30 minutes.
4. Grill the chicken until cooked through, then serve with the remaining chimichurri sauce on top.

Helpful Tips:

• For maximum flavor, allow the chicken to marinate in the chimichurri sauce for up to 24 hours.
• Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
• Store any leftover chimichurri sauce in an airtight container in the refrigerator for up to a week.

Expert Tips for the Best Results:

1. Let the chicken rest for a few minutes after grilling to allow the juices to redistribute for a more tender and flavorful bite.
2. For a smokier flavor, grill the chicken over charcoal or wood chips.

Serving Suggestions:

Grilled Chimichurri Chicken pairs well with a side of roasted vegetables, a fresh green salad, or grilled corn on the cob. Serve with a glass of chilled white wine or a refreshing mojito for a complete meal experience.

Storage and Reheating Tips:

Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through, being careful not to overcook and dry out the chicken.

Frequently Asked Questions:

1. Can I use chicken breasts instead of thighs?

• Yes, you can use chicken breasts for this recipe, but thighs are recommended for their juicier texture.

1. How spicy is the chimichurri sauce with the serrano chili?

• The heat level can be adjusted by adding more or less chili or completely omitting it for a mild version.

1. Can I freeze the chimichurri sauce?

• It is not recommended to freeze the chimichurri sauce as the fresh herbs may lose their vibrant flavor and color.

1. Can I grill the chicken indoors if I don’t have an outdoor grill?

• Yes, you can grill the chicken on a stovetop grill pan or in the oven under the broiler for similar results.

Conclusion:

Grilled Chimichurri Chicken is a delicious and versatile dish that is sure to be a hit with your family and friends. Try this recipe for a flavorful meal that is quick and easy to make. Don’t forget to share your feedback and enjoy every bite of this tasty grilled delight!

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