Gluten Free Funfetti Sugar Cookies

These Gluten Free Funfetti Sugar Cookies are a delicious treat that is not only easy to make but also perfect for any occasion. With their colorful sprinkles and white chocolate chips, these cookies are sure to bring joy to anyone who tries them.

Why You’ll Love This Recipe?

1. Great flavors: The combination of white chocolate chips and sprinkles creates a sweet and festive cookie that everyone will love.
2. Quick prep time: These cookies come together in no time, making them perfect for last-minute baking sessions or impromptu gatherings.
3. Perfect for meal prep: You can easily make a batch of these cookies ahead of time and store them for later enjoyment.

Ingredient Notes:

Wet

• Butter: Adds richness and flavor to the cookies.
• White granulated sugar: Provides sweetness and helps create a soft texture.
• Egg: Binds the ingredients together.
• Vanilla extract: Enhances the overall flavor of the cookies.

Dry

• Gluten free all purpose baking flour: Gives the cookies structure without the use of gluten.
• Cornstarch: Helps create a tender crumb in the cookies.
• Baking powder: Acts as a leavening agent to make the cookies light and fluffy.
• Salt: Balances the sweetness of the other ingredients.
• Mini white chocolate chips: Adds pockets of creamy sweetness to the cookies.
• Sprinkles: Bring a pop of color and fun to the cookies.

Step-by-Step Instructions:

1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
2. Beat in the egg and vanilla extract until well combined.
3. In a separate bowl, whisk together the gluten free flour, cornstarch, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the white chocolate chips and sprinkles.
6. Scoop dough onto a baking sheet and bake at 350°F for 10-12 minutes.
7. Allow cookies to cool before serving.

Helpful Tips:

• Chill the dough for at least 30 minutes before baking for better results.
• Use a cookie scoop to ensure even-sized cookies.
• For a dairy-free option, use vegan butter and dairy-free white chocolate chips.

Expert Tips for the Best Results:

1. Use high-quality vanilla extract for the best flavor.
2. Don’t overmix the dough to prevent tough cookies.
3. Customize the sprinkles to match different occasions or holidays.

Serving Suggestions:

Enjoy these Gluten Free Funfetti Sugar Cookies with a glass of milk or a cup of hot cocoa for a delightful treat.

Storage and Reheating Tips:

Store the cookies in an airtight container at room temperature for up to 5 days. To reheat, place them in a warm oven for a few minutes to regain their freshness.

Frequently Asked Questions:

1. Can I use regular flour instead of gluten free flour?

• Yes, you can substitute regular all-purpose flour in this recipe.

1. Can I freeze the cookie dough?

• Yes, you can freeze the cookie dough for up to 3 months.

1. Can I omit the white chocolate chips?

• Feel free to omit the white chocolate chips or substitute them with nuts or dried fruit.

1. Can I use different colored sprinkles?

• Absolutely! Customize the sprinkles to match the theme of your event or celebration.

Conclusion:

These Gluten Free Funfetti Sugar Cookies are a delightful treat that is sure to brighten any day. Give this recipe a try and let us know how much you enjoy these colorful and delicious cookies!

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