Taquitos Recipe


Looking for a crowd-pleasing appetizer or a delicious snack? Dive into the world of homemade Taquitos – crispy, flavorful, and utterly addictive. This simple yet scrumptious recipe combines shredded chicken, creamy cheese, and vibrant spinach, all rolled up in tortillas and fried to golden perfection. Whether you’re hosting a party or craving a tasty treat, these Taquitos are sure to hit the spot.


  • Vegetable or canola oil, for frying
  • 3 cups shredded cooked chicken
  • 6 ounces cream cheese, softened
  • 1 ½ cups baby spinach, stems removed and chopped
  • 1 ½ cups shredded Colby Jack cheese or Mexican blend cheese
  • ¼ cup salsa, store-bought or homemade
  • ¼ cup sour cream
  • Salt and pepper to taste
  • 12 6-inch corn tortillas or flour tortillas
  • Shredded lettuce, chopped tomatoes, sour cream, Pico de Gallo (for garnish)


  1. Heat the Oil: Fill a saucepan with about ½ inch of oil and heat it over medium heat until it reaches 350°F, ensuring the oil is hot enough for frying.
  2. Prepare the Filling: In a large bowl, combine the shredded chicken, softened cream cheese, chopped spinach, shredded Colby Jack cheese, salsa, and sour cream. Season with salt and pepper to taste, and mix until well combined.
  3. Assemble the Taquitos: Take a tortilla and spoon a few tablespoons of the chicken and cheese mixture onto the center. Spread it out slightly, then roll up the tortilla tightly. Place it seam-side down in the hot oil using tongs to avoid splatters.
  4. Fry to Perfection: Cook the Taquitos until they are golden brown and crispy, approximately 2-3 minutes per side. Use tongs to carefully flip them halfway through to ensure even frying. Once done, transfer them to a plate lined with paper towels to drain excess oil.
  5. Serve and Enjoy: Arrange the freshly fried Taquitos on a serving platter and garnish with shredded lettuce, chopped tomatoes, sour cream, and Pico de Gallo. Serve them warm and watch them disappear in no time!

Nutritional Information:

  • Prep Time: 5 minutes
  • Total Time: 15 minutes
  • Servings: 12 Taquitos

Serving Tips:

  1. Garnish with Freshness: Before serving, sprinkle the Taquitos with a generous amount of shredded lettuce, chopped tomatoes, sour cream, and Pico de Gallo for a burst of flavor and vibrant presentation.
  2. Dipping Delights: Serve the Taquitos with an array of dipping sauces such as salsa verde, guacamole, or chipotle mayo to enhance their flavor and add a customizable touch.
  3. Creative Presentation: Arrange the Taquitos on a decorative platter or serving tray, and consider serving them with lime wedges on the side for a refreshing citrus twist.
  4. Pairing Suggestions: Pair the Taquitos with your favorite Mexican-inspired sides like rice and beans, corn salad, or grilled vegetables to create a complete and satisfying meal.

Storage Tips:

  1. Refrigeration: If you have leftover Taquitos, allow them to cool completely before storing them in an airtight container in the refrigerator. They can be refrigerated for up to 2-3 days.
  2. Reheating: To reheat the Taquitos, preheat your oven to 350°F (175°C) and place them on a baking sheet. Bake for 10-15 minutes or until heated through and crispy. Alternatively, you can reheat them in the microwave for 1-2 minutes.
  3. Freezing: Taquitos can also be frozen for longer-term storage. Arrange the cooled Taquitos in a single layer on a baking sheet and place them in the freezer until firm. Once frozen, transfer them to a freezer-safe bag or container, separating each layer with parchment paper to prevent sticking. They can be frozen for up to 2 months.
  4. Quality Check: Keep in mind that while reheated Taquitos are still delicious, they may lose some crispiness. For best results, consume them within a few days of preparation or freezing to enjoy them at their freshest.


1. Can I use store-bought rotisserie chicken for this recipe? Absolutely! Utilizing store-bought rotisserie chicken can save time in meal preparation. Simply shred the rotisserie chicken and use it as a substitute for the cooked chicken in the recipe.

2. Can I make these Taquitos ahead of time for a party? Yes, you can prepare the Taquitos ahead of time and refrigerate them before frying. When you’re ready to serve, simply fry them according to the instructions. This allows for convenient party planning and ensures freshly fried Taquitos for your guests.

3. Are corn or flour tortillas better for Taquitos? Both corn and flour tortillas work well for making Taquitos. Corn tortillas provide a traditional flavor and a crispier texture, while flour tortillas offer a softer bite. Choose based on your preference or dietary restrictions.

4. Can I bake these Taquitos instead of frying them? Yes, you can bake the Taquitos for a healthier alternative to frying. Preheat your oven to 400°F (200°C), place the rolled Taquitos seam-side down on a baking sheet lined with parchment paper, and bake for 15-20 minutes until crispy and golden brown.

5. How can I prevent the Taquitos from unraveling during frying? To prevent the Taquitos from unraveling while frying, make sure to roll them tightly and secure them with toothpicks if necessary. Additionally, placing the seam side down in the oil first can help seal them shut as they cook. Remove the toothpicks before serving.


With its crispy exterior and flavorful filling, this Homemade Taquitos Recipe is a winner for any occasion. Whether you’re indulging in a movie night at home or entertaining guests, these golden delights are sure to be a hit. So, roll up your sleeves and treat yourself to the crunchy goodness of homemade Taquitos – you won’t be able to resist!