Description

The Gin Mandarin Smash is a bright, citrus-forward cocktail that combines the smoothness of gin with the zesty sweetness of mandarin oranges. It’s a refreshing and easy-to-make drink that’s perfect for brunches, warm afternoons, or any time you’re craving a burst of citrus flavor. The fresh mandarin pairs beautifully with gin’s botanical notes, creating a cocktail that’s both flavorful and visually stunning.

Ingredients

2 oz gin
2 mandarin oranges (peeled and segmented)
1/2 oz fresh lemon juice
1/2 oz simple syrup (optional for added sweetness)
Fresh mint leaves
Ice cubes
Soda water (for topping)
Mint sprig and mandarin slice (for garnish)

Directions

Muddle the Fruit: In a cocktail shaker, muddle the mandarin orange segments and a few fresh mint leaves to release the juices and flavors.
Mix the Cocktail: Add gin, lemon juice, and simple syrup (if using) to the shaker. Fill with ice and shake well for about 10-15 seconds.
Strain: Strain the mixture into a glass filled with ice.
Top with Soda: Top the drink with a splash of soda water for a refreshing fizz.
Garnish: Garnish with a sprig of mint and a slice of mandarin for an extra burst of citrus and visual appeal.

Time and Servings

Prep Time: 5 minutes
Servings: 1 cocktail

Variations

Spicy Mandarin Smash: Add a few slices of jalapeño to the shaker for a spicy kick.
Herbal Twist: Use basil instead of mint for a different herbal flavor that pairs well with the mandarin and gin.
Mandarin Gin Fizz: Add an egg white to the shaker for a creamy, frothy texture, turning this into a silky gin fizz.

FAQs

Can I use store-bought mandarin juice?
Yes, but using fresh mandarins will give you a brighter, fresher flavor.

What type of gin works best?
A classic London dry gin works well, but you can experiment with a more citrus-forward gin to enhance the mandarin flavor.

Is the simple syrup necessary?
If you prefer a slightly sweeter cocktail, the simple syrup balances the tartness of the citrus, but it’s optional.