If you love the flavors of a classic cheeseburger but want something fun and bite-sized, garlic parmesan cheeseburger bombs are your answer. These golden, buttery, stuffed rolls are packed with juicy ground beef, gooey cheese, and savory seasonings, all wrapped in a soft dough and topped with a garlicky parmesan crust. Perfect as a snack, appetizer, or even a casual dinner, they’re guaranteed to be a hit!
Why You’ll Love This Recipe?
These cheeseburger bombs are the perfect mix of comforting and creative. They’re portable, making them great for parties or on-the-go meals. Plus, they’re customizable with your favorite burger toppings, and the garlic parmesan topping takes them over the top.
Ingredients
- Ground beef
- Cheddar cheese, cubed
- Refrigerated biscuit dough or homemade dough
- Onion, finely chopped
- Garlic, minced
- Butter, melted
- Parmesan cheese, grated
- Garlic powder, salt, and pepper
The full list of ingredients and measurements is in the recipe card below.
Directions
Prepare the Filling
Cook the ground beef in a skillet over medium heat until browned. Add the chopped onion and minced garlic, cooking until softened. Season with salt, pepper, and a pinch of garlic powder. Remove from heat and let the mixture cool slightly.
Assemble the Bombs
Flatten each biscuit dough piece into a circle. Place a small spoonful of the beef mixture in the center, add a cube of cheese, and fold the dough around the filling. Pinch the edges to seal completely and roll into a ball.
Add the Garlic Parmesan Coating
Mix the melted butter with garlic powder and brush it over each dough ball. Sprinkle grated parmesan on top for a crispy, flavorful crust.
Bake to Golden Perfection
Preheat your oven to 375°F (190°C). Place the cheeseburger bombs on a lined baking sheet, seam-side down. Bake for 12-15 minutes or until golden brown and cooked through.
Serve and Enjoy
Let the bombs cool slightly before serving. They’re best enjoyed warm when the cheese is perfectly melty.
Expert Tips and Tricks
- Make sure the dough is sealed tightly to avoid leaks while baking.
- For extra flavor, add a dollop of ketchup or mustard to the filling before sealing.
- Use a pastry brush to evenly coat the bombs with the garlic butter mixture.
Recipe Variations and Possible Substitutions
- Swap cheddar cheese for mozzarella or pepper jack for a different flavor profile.
- Use ground turkey or plant-based ground meat as an alternative to beef.
- Add diced pickles or jalapeños to the filling for a tangy or spicy twist.
- Sprinkle sesame seeds on top for a fun burger-inspired touch.
Serving and Pairing Suggestions
These cheeseburger bombs pair wonderfully with dipping sauces like ketchup, mustard, or a creamy ranch dressing. Serve them alongside a simple green salad, fries, or a side of coleslaw for a complete meal.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for 5-7 minutes to keep the dough crispy and the filling warm. Avoid microwaving, as it may make the dough soggy.
FAQs
1. Can I make these ahead of time?
Yes! Assemble the bombs, cover them, and refrigerate for up to 1 day before baking.
2. Can I freeze cheeseburger bombs?
Definitely! Freeze unbaked bombs on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
3. Can I use homemade dough?
Absolutely! Homemade biscuit or pizza dough works beautifully if you have the time.
4. How can I make them healthier?
Opt for whole wheat dough, lean ground beef, or ground turkey, and reduce the amount of cheese if desired.
Conclusion
Garlic parmesan cheeseburger bombs are a fun, flavorful twist on the classic burger, offering all the cheesy, meaty goodness you love in a convenient, bite-sized package. Perfect for any occasion, they’re sure to impress friends and family alike. Make them once, and you’ll find yourself craving them again and again!
Print
Garlic Parmesan Cheeseburger Bombs
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizers, Snacks
- Method: Baking
- Cuisine: American
Description
These Garlic Parmesan Cheeseburger Bombs are the ultimate handheld treat! Flaky, golden dough stuffed with juicy ground beef, gooey melted cheese, and savory seasonings, all topped with a garlicky parmesan crust. Perfect as an appetizer, snack, or quick meal!
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 cup shredded cheddar cheese
- 1 can (16.3 oz) refrigerated biscuit dough
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in salt, pepper, garlic powder, onion powder, ketchup, and mustard. Cook for 1-2 minutes until combined. Remove from heat and let cool slightly.
- Flatten each biscuit dough round into a 4-inch circle. Place 1-2 tablespoons of the beef mixture in the center, top with a small handful of shredded cheese, and fold the dough over to seal into a ball. Pinch edges to seal completely.
- Arrange the bombs seam-side down on the prepared baking sheet.
- In a small bowl, mix melted butter, minced garlic, and grated parmesan cheese. Brush the mixture generously over each dough ball.
- Bake for 15-18 minutes or until golden brown and cooked through.
- Garnish with chopped parsley and serve warm.
Notes
- For an extra kick, add diced pickles or jalapeños to the filling.
- Use mozzarella or pepper jack cheese for variation.
- Serve with a side of ketchup, ranch, or garlic aioli for dipping.
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 280
- Sugar: 3g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg