Garlic Parmesan Pork Chops are a perfect blend of tender, juicy pork with a savory crust of garlic, Parmesan cheese, and herbs. This easy recipe is packed with flavor and comes together in no time, making it ideal for busy weeknights or a quick family dinner. With just a handful of simple ingredients, these pork chops deliver big on taste with minimal effort.
Why You’ll Love This Recipe?
These pork chops are flavorful, tender, and have a golden, cheesy crust that feels restaurant-quality but is easy to make at home. The combination of garlic and Parmesan is a classic that pairs perfectly with the mild, juicy pork. Plus, this recipe uses pantry staples and comes together in under 30 minutes!
Ingredients
Here’s a quick look at what you’ll need:
- Bone-in or boneless pork chops (thick-cut for the juiciest results)
- Fresh garlic for bold flavor
- Grated Parmesan cheese to create a crispy, savory crust
- A mix of dried herbs like thyme, oregano, or parsley
- Olive oil for cooking and to keep the chops moist
You’ll find the full ingredient list with measurements below.
Directions
Step 1: Prepare the Pork Chops
Pat the pork chops dry with a paper towel to help the seasoning stick. Season both sides with salt and pepper.
Step 2: Make the Garlic Parmesan Mixture
In a small bowl, mix grated Parmesan cheese, minced garlic, dried herbs, and a pinch of paprika. This will form the flavorful crust for the chops.
Step 3: Sear the Pork Chops
Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 2–3 minutes per side, until golden brown.
Step 4: Add the Parmesan Crust
Reduce the heat to medium. Sprinkle the garlic Parmesan mixture generously over the chops, pressing it down gently to adhere. Cover the skillet with a lid and cook for another 5–6 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Step 5: Let Rest and Serve
Remove the pork chops from the skillet and let them rest for 3–5 minutes. Serve with your favorite sides and enjoy!
Expert Tips and Tricks
- Use thicker pork chops (at least 1 inch) for juicier results, as thinner chops can dry out quickly.
- Don’t skip patting the chops dry—this helps the Parmesan crust stick better.
- If you want an extra crispy crust, broil the chops for 1–2 minutes after cooking in the skillet.
- A meat thermometer is your best friend to avoid overcooking. Pork is perfectly done at 145°F.
Recipe Variations and Possible Substitutions
- Breaded Option: For a crunchier texture, dredge the pork chops in beaten egg and then coat them in the Parmesan mixture mixed with breadcrumbs.
- Herb Substitutes: Swap dried herbs for fresh rosemary, thyme, or parsley for more aromatic flavor.
- Add Heat: Sprinkle in some red pepper flakes or cayenne for a spicy kick.
- Cheese Options: Use Pecorino Romano or Asiago cheese instead of Parmesan for a twist.
Serving and Pairing Suggestions
Garlic Parmesan Pork Chops pair wonderfully with roasted vegetables, mashed potatoes, or a crisp green salad. For something heartier, serve them alongside creamy risotto or buttered pasta. A side of steamed green beans or asparagus adds a nice balance of freshness to the meal.
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over medium heat or in the oven at 350°F until warmed through. Avoid microwaving, as it may make the pork dry.
FAQs
Q: Can I bake these instead of frying?
Yes! Preheat your oven to 400°F, place the seasoned chops on a baking sheet, and cook for 15–20 minutes or until they reach 145°F.
Q: What cut of pork works best?
Thick-cut boneless or bone-in pork chops work best for this recipe. Bone-in chops tend to stay juicier.
Q: Can I make this recipe keto-friendly?
Absolutely! This recipe is naturally keto-friendly as it doesn’t require breadcrumbs.
Q: How can I tell if my pork chops are done?
Use a meat thermometer to check for an internal temperature of 145°F. Let the pork rest for a few minutes before serving to lock in the juices.
Conclusion
Garlic Parmesan Pork Chops are an easy and delicious way to elevate your dinner game. With a flavorful crust and tender meat, this recipe is bound to become a family favorite. Whether you’re making it for a busy weeknight or a special occasion, these pork chops will have everyone asking for seconds. Try them tonight and enjoy a savory, satisfying meal!
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Garlic-Infused Parmesan Pork Chops: Simple & Savory Perfection
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: American
Description
This Garlic Parmesan Pork Chops recipe has tender pork chops smothered in an ultra flavorful sauce with garlic, Parmesan cheese, white wine, and delicious seasonings. This sauce is truly amazing!
Ingredients
Pork
- 4 pork chops, I use center cut. See notes.
- Salt/Pepper
- 2 teaspoons Italian seasoning
- 1/4 cup flour, see notes
- 1-2 tablespoons olive oil
Sauce
- 1 cup chicken broth
- 3/4 cup beef broth, can sub chicken broth
- 1/4 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 chicken bouillon cube
- 1/2 teaspoon EACH: onion powder, oregano, basil, parsley
Other
- 3/4 cup dry white wine, see notes
- 4 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 cup Parmesan cheese, freshly grated
- 2 teaspoons fresh lemon juice, optional
Instructions
- Place saran wrap over the pork and use the textured side of a meat mallet to pound the meat. This will make it more tender.
- Season each side of the pork chops with salt, pepper, and Italian seasoning. If possible, let them sit out at room temp for 35-45 minutes. This will give the salt a chance to penetrate through the meat and flavor it. It will also make the pork more juicy. If you’re short on time, season the pork chops just before searing.
- Combine the sauce ingredients in a large measuring cup with a spout and set aside. Measure out remaining ingredients before beginning.
- Sprinkle the pork with flour and rub it over the surface of each side.
- Heat olive oil in a large skillet over medium high heat. Add the pork chops and sear them in batches for 2-3 minutes on the first side, and 1-2 minutes on the second side. Extra thick cuts can be seared a little longer. Set aside and let it rest.
- Turn the heat off. Add the wine and then set the heat to medium. Use a silicone spatula to clean the bottom and sides of the skillet, the “fond” will add more flavor to the sauce. Bring to a gentle bubble and reduce for 2 minutes. Add the garlic and cook for 2-3 more minutes, until the liquid has reduced by half.
- Add the butter and flour and stir to combine. Cook for 1-2 minutes to cook off the raw flour taste.
- Add the sauce mixture in small splashes, stirring continuously. Bring to a boil, then reduce to a simmer. Simmer and reduce for about 8-10 minutes, stirring occasionally.
- Reduce heat to low and gradually sprinkle in the Parmesan cheese, stirring continuously. Add the lemon juice, if using.
- Add the pork back and spoon the sauce on top. Heat through for 3-5 minutes. Garnish with parsley
Notes
- For extra flavor, marinate the pork chops in garlic, olive oil, and herbs for 30 minutes before cooking.
- You can use grated or shredded Parmesan cheese, but freshly grated will provide a smoother, creamier sauce.
- Serve with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 pork chop
- Calories: 524kcal
- Sugar: 3g
- Sodium: 934mg
- Fat: 2g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 139mg
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