Garlic Butter Honey BBQ Beef Tacos
Indulge in the mouthwatering flavors of Garlic Butter Honey BBQ Beef Tacos – a delicious fusion of savory and sweet tastes that are perfect for any occasion. These tacos are not only easy to make but will surely become a family favorite in no time.
Why You’ll Love This Recipe?
- The combination of garlic, honey, and BBQ sauce creates a unique and irresistible flavor profile.
- This dish can be prepared in under 30 minutes, making it a convenient option for busy weeknights.
- Perfect for meal prep – enjoy leftovers as a quick and tasty lunch the next day.
Ingredient Notes:
For the Beef:
- Ground beef or beef strips
- Unsalted butter
- Minced garlic
- Honey
- BBQ sauce
- Smoked paprika
- Salt and pepper to taste
For the Taco Sauce:
- Mayonnaise
- Honey
- BBQ sauce
- Smoked paprika
For Assembly:
- Soft taco tortillas
- Shredded cheddar cheese
- Chopped fresh cilantro (optional)
Step-by-Step Instructions:
- In a skillet, cook the ground beef or beef strips until browned.
- Add butter, minced garlic, honey, BBQ sauce, smoked paprika, salt, and pepper. Cook until well combined.
- In a separate bowl, mix mayonnaise, honey, BBQ sauce, and smoked paprika to make the taco sauce.
- Warm the tortillas, then assemble the beef mixture, taco sauce, cheddar cheese, and cilantro.
- Serve hot and enjoy!
Helpful Tips:
- For a spicier kick, add a dash of hot sauce to the beef mixture.
- Swap out the beef for chicken or tofu for a different twist.
- Store leftover taco sauce in an airtight container in the fridge for up to a week.
Expert Tips for the Best Results:
- Marinate the beef in the garlic, honey, and BBQ sauce mixture for a few hours for enhanced flavor.
- Use high-quality BBQ sauce for a richer taste.
- Garnish with a squeeze of fresh lime juice before serving for a burst of citrus flavor.
Serving Suggestions:
Pair these tacos with a side of Mexican rice, a fresh avocado salad, and a cold glass of iced tea for a complete meal.
Storage and Reheating Tips:
Store any leftover beef mixture and taco sauce separately in airtight containers in the fridge. Reheat in the microwave or on the stovetop until warmed through. Assemble fresh tacos for the best taste and texture.
Frequently Asked Questions:
- Can I use ground turkey instead of beef?
- Yes, ground turkey can be substituted for beef in this recipe for a lighter option.
- How long will the taco sauce last in the fridge?
- The taco sauce can be stored in the fridge for up to a week.
- Can I freeze the beef mixture?
- Yes, the beef mixture can be frozen for up to 3 months. Thaw in the fridge before reheating.
- Are these tacos spicy?
- The level of spiciness can be adjusted by adding more or less BBQ sauce and smoked paprika to suit your taste preferences.
Conclusion:
Try out these Garlic Butter Honey BBQ Beef Tacos for a delicious and satisfying meal that is sure to impress your family and friends. Don’t forget to share your feedback and enjoy the flavorful experience!
PrintGarlic Butter Honey BBQ Beef Tacos
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Mexican
Description
These Garlic Butter Honey BBQ Beef Tacos are a delicious twist on traditional tacos, with a sweet and savory flavor profile. The combination of garlic, honey, and BBQ sauce creates a mouthwatering sauce for the beef, all wrapped up in a soft taco shell with cheese and taco sauce.
Ingredients
For the Beef:
- 1 lb ground beef or beef strips
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/3 cup BBQ sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the Taco Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon BBQ sauce
- 1/2 teaspoon smoked paprika
For Assembly:
- 6 soft taco tortillas
- 1 cup shredded cheddar cheese
- Chopped fresh cilantro (optional)
Instructions
- Cook Beef: In a skillet, cook ground beef or beef strips until browned. Add butter, garlic, honey, BBQ sauce, smoked paprika, salt, and pepper. Cook until beef is coated in sauce.
- Make Taco Sauce: In a bowl, mix mayonnaise, honey, BBQ sauce, and smoked paprika.
- Assemble Tacos: Warm tortillas, add beef mixture, top with cheese, drizzle with taco sauce, and sprinkle with cilantro.
Notes
- You can customize these tacos with additional toppings like avocado, salsa, or jalapenos.
- For a lighter version, use ground turkey instead of beef.
Nutrition
- Serving Size: 1 taco
- Calories: 320 kcal
- Sugar: 10 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg