Garlic Butter Chicken Bites

Garlic Butter Chicken Bites are a flavorful and easy-to-make dish that is perfect for any occasion. The combination of garlic, butter, and herbs creates a delicious coating for tender chicken pieces that will leave you craving for more.

Why You’ll Love This Recipe?

• Bursting with great flavors from garlic, butter, and herbs.
• Quick and simple prep time, perfect for busy weeknights.
• Ideal for meal prep, making it a convenient option for lunches or dinners.

Ingredient Notes:

• Flour: Helps to coat the chicken for a crispy texture.
• Basil & Oregano: Adds aromatic flavors to the dish.
• Salt & Pepper: Enhances the overall taste of the chicken.
• Olive Oil: Used for cooking the chicken.
• Butter, divided: Creates a rich and flavorful sauce.
• Chicken Breast, cut in bite-sized pieces: The main protein for this dish.
• Minced Garlic: Provides a strong garlic flavor to the chicken.

Step-by-Step Instructions:

1. In a bowl, mix flour, basil, oregano, salt, and pepper.
2. Dredge the chicken pieces in the flour mixture.
3. Heat olive oil and half of the butter in a skillet.
4. Cook the chicken until golden brown.
5. Add the remaining butter and minced garlic to the skillet.
6. Toss the chicken in the garlic butter sauce.
7. Serve hot and enjoy!

Helpful Tips:

• For extra flavor, add some grated Parmesan cheese to the flour mixture.
• Substitute chicken breast with chicken thighs for a juicier result.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Use fresh herbs for a more vibrant taste.
2. Ensure the skillet is hot before adding the chicken to achieve a crispy exterior.
3. Don’t overcrowd the skillet to allow the chicken to cook evenly.

Serving Suggestions:

Garlic Butter Chicken Bites pair well with a side of roasted vegetables, a fresh salad, or creamy mashed potatoes. For drinks, try serving with a glass of white wine or a refreshing lemonade.

Storage and Reheating Tips:

To store, let the chicken cool completely before transferring to an airtight container. Reheat in the oven at 350°F until heated through to maintain the crispy texture.

Frequently Asked Questions:

1. Can I use boneless chicken thighs instead of chicken breast? Yes, boneless chicken thighs work well in this recipe.
2. How can I make this dish spicier? Add a pinch of red pepper flakes to the garlic butter sauce.
3. Can I freeze Garlic Butter Chicken Bites? It’s best to enjoy this dish fresh for the best taste and texture.
4. What can I serve with Garlic Butter Chicken Bites? This dish goes well with a variety of sides, such as rice, pasta, or a green salad.

Conclusion:

Indulge in the irresistible flavors of Garlic Butter Chicken Bites that are sure to become a family favorite. Try this easy recipe today and share your feedback with us!

Print