Fried Olives with Garlic Aioli

Delight your taste buds with these crispy and flavorful Fried Olives paired with a creamy Garlic Aioli. This dish is not only delicious but also easy to make, making it perfect for parties, game nights, or a simple appetizer at home.

Why You’ll Love This Recipe?

1. The combination of the crispy exterior of the olives and the creamy aioli creates a perfect balance of textures and flavors.
2. With just a few simple ingredients, this recipe can be whipped up in no time, making it a great option for last-minute entertaining.
3. These Fried Olives are versatile and can be served as a snack, appetizer, or even as a unique side dish for a special meal.

Ingredient Notes:

For The Fried Olives:

• Jar of small pimento stuffed olives
• Panko bread crumbs
• Flour
• Egg beaten
• Canola oil, for frying

For The Garlic Aioli:

• Mayonnaise
• Scant tbsp lemon juice
• Heaping tbsp minced garlic
• Salt & pepper, to taste

Possible substitutions: You can use regular bread crumbs instead of panko bread crumbs for a different texture. Feel free to adjust the amount of garlic in the aioli to suit your taste preferences.

Step-by-Step Instructions:

1. Drain the olives and pat them dry with a paper towel.
2. Dredge the olives in flour, dip them in beaten egg, and coat them with panko bread crumbs.
3. Heat canola oil in a pan and fry the olives until golden brown and crispy.
4. In a bowl, mix mayonnaise, lemon juice, minced garlic, salt, and pepper to make the Garlic Aioli.
5. Serve the Fried Olives with the Garlic Aioli for dipping.

Helpful Tips:

• For extra crunch, double coat the olives by dipping them in egg and panko breadcrumbs again before frying.
• Store any leftover aioli in an airtight container in the refrigerator for up to 3 days.
• You can swap the pimento stuffed olives for plain green olives or even jalapeno-stuffed olives for a spicy kick.

Expert Tips for the Best Results:

1. Make sure the oil is hot enough before frying the olives to ensure a crispy coating.
2. Use a slotted spoon to remove the olives from the oil and drain them on a paper towel to remove excess oil.
3. Experiment with different seasonings in the aioli, such as smoked paprika or fresh herbs, to customize the flavor to your liking.

Serving Suggestions:

These Fried Olives with Garlic Aioli pair well with a glass of chilled white wine or a refreshing cocktail. Serve them alongside a charcuterie board or with a fresh salad for a complete meal.

Storage and Reheating Tips:

To store any leftover Fried Olives, place them in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F for 5-10 minutes to regain their crispiness.

Frequently Asked Questions:

1. Can I use black olives instead of green olives for this recipe?

• Yes, you can use black olives, but keep in mind that they may have a different flavor profile.

1. Can I bake the olives instead of frying them?

• While frying gives them a crispier texture, you can bake them in the oven at 400°F for 15-20 minutes for a healthier alternative.

1. How can I make the aioli less garlicky?

• Simply reduce the amount of minced garlic in the aioli recipe to suit your taste preferences.

1. Can I freeze the Fried Olives for later use?

• It is not recommended to freeze these Fried Olives as they may lose their crispiness when thawed.

Conclusion:

Indulge in the crispy and savory goodness of these Fried Olives with Garlic Aioli for your next gathering or a cozy night in. Try this recipe and share your feedback with us – we’d love to hear how you enjoyed it!

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