Name: Festive White Chocolate Fudge with Christmas Sprinkles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 3 h 20 min
Cuisine: American
Ingredients: 7 oz (198 g) sweetened condensed milk; 8.5 oz (about 1 cup) semi-sweet chocolate chips; 1 tsp vanilla extract; 7 oz (198 g) sweetened condensed milk; 8.5 oz (about 1 cup) white chocolate chips; 1 tsp vanilla extract; 2 tbsp Christmas sprinkles, plus extra for topping

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If you’re looking for a sweet treat that instantly brings holiday cheer, this Festive White Chocolate Fudge with Christmas Sprinkles Recipe is an absolute must-try. I first made it during a family Christmas gathering, and the vibrant pops of colorful sprinkles in the creamy white chocolate layer stole the show. It’s the perfect balance of rich, melt-in-your-mouth fudge with a festive, fun twist that delights kids and adults alike.

What makes this fudge special is the layering technique—there’s a luscious semi-sweet chocolate base topped with a smooth white chocolate layer that’s studded with Christmas sprinkles. It’s not only delicious but visually irresistible, making it an ideal gift or centerpiece on your holiday dessert table. Trust me, once you try this Festive White Chocolate Fudge with Christmas Sprinkles Recipe, it’ll become a yearly tradition you’ll gladly look forward to.

Ingredients You’ll Need

This recipe uses simple, approachable ingredients you can find at most grocery stores during the holidays. The combination of sweetened condensed milk and quality chocolate chips creates the perfect fudgy texture, while the Christmas sprinkles add a burst of color and crunch that’s so festive.

Sweetened condensed milk: This is key to that creamy fudge consistency without needing to fuss with sugar crystals or candy thermometers.
Semi-sweet chocolate chips: Choose a good quality brand for a deep chocolate base layer that balances the sweetness.
Vanilla extract: Just a teaspoon brightens up the chocolate flavors and adds warmth.
White chocolate chips: Look for chips with cocoa butter for a smooth white chocolate fudge that’s luscious.
Christmas sprinkles: I recommend festive shapes or colors like red, green, and white for that holiday pop. Avoid ones that melt too much for texture contrast.

Variations

I love making this Festive White Chocolate Fudge with Christmas Sprinkles Recipe my own by switching up the sprinkles or adding mix-ins. Don’t be afraid to get creative—this fudge is very forgiving and customizable.

Nutty version: I sometimes toss in chopped toasted pecans or walnuts between layers for a nutty crunch that pairs beautifully with the sweet fudge.
Mint twist: Add a few drops of peppermint extract to the white chocolate layer for a refreshing holiday vibe.
All white chocolate: Skip the semi-sweet layer and double up on the white chocolate if you prefer a pure white chocolate fudge with sprinkles.
Dairy-free version: Use dairy-free sweetened condensed milk and dairy-free chocolate chips for friends with dietary restrictions.

How to Make Festive White Chocolate Fudge with Christmas Sprinkles Recipe

Step 1: Prepare the Semi-Sweet Chocolate Base

Start by lining an 8×8-inch pan with parchment paper so it’s easier to lift the fudge out later. In a medium saucepan over low heat, gently combine the sweetened condensed milk and semi-sweet chocolate chips. Stir constantly—this is important—to prevent burning and ensure silky smooth chocolate. When everything’s melted and well combined, remove from heat and stir in the vanilla extract. Pour this mixture evenly into your prepared pan, smoothing it out with a spatula. Pop it in the fridge to set for about 20-30 minutes until firm but still slightly soft—this helps the next layer stick nicely.

Step 2: Make the White Chocolate Layer with Christmas Sprinkles

While the first layer chills, make your white chocolate layer. In the same way as before, melt white chocolate chips with sweetened condensed milk over low heat, stirring constantly to avoid scorching. Take it off heat and stir in vanilla extract along with 2 tablespoons of Christmas sprinkles—reserve some for topping. Pour this creamy mixture gently over the set chocolate layer, spreading it evenly. Before it sets, sprinkle extra Christmas sprinkles on top for that beautiful festive finish. Return the pan to the fridge and let it firm up completely—about 2 hours or overnight works best.

How to Serve Festive White Chocolate Fudge with Christmas Sprinkles Recipe

The image shows six small white bowls arranged on a white marbled surface. The top left bowl is filled with many small, smooth, off-white pieces that look like white chocolate chips. To its right, there is a bowl filled with dark brown chocolate chips, also smooth and shiny. Below the white chips, a clear glass bowl contains fine white powder, likely sugar or flour. Next to it, a white bowl holds chunks of solid pale yellow butter. On the right side, there is a large white bowl filled with smooth, creamy white frosting or cream. Finally, at the bottom right is a small white bowl filled with red, green, and white round sprinkles. The scene is brightly lit with no shadows, clear and simple. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love adding a few more colorful sprinkles or even edible glitter when serving—makes the fudge look extra magical under holiday lights. Sometimes I’ll add a tiny dusting of powdered sugar or crushed peppermint candy for a little texture contrast. It’s all about the presentation when you’re sharing dessert at a festive party!

Side Dishes

This fudge pairs wonderfully with a warm cup of mulled cider or a creamy latte to balance the sweetness. If you’re serving it at a gathering, some crunchy spiced nuts or biscotti on the side add a nice contrast. It’s a perfect bite alongside rich desserts or even as a quick sweet snack during holiday movie nights.

Creative Ways to Present

For gifts, I like stacking the fudge squares in decorative tins lined with festive tissue paper. Wrapping each piece individually in wax paper and tying with ribbon adds a beautiful touch. Another idea is to use cookie cutters to cut fudge shapes for themed party platters—stars, trees, or even candy canes make for fun, eye-catching displays.

Make Ahead and Storage

Storing Leftovers

I store leftover fudge in an airtight container in the fridge to keep it fresh and maintain that perfect texture. It lasts well for up to two weeks—if it even lasts that long in your kitchen! Keeping it cold prevents it from softening too much but takes the edge off before serving, so I usually let it sit at room temperature for 10 minutes prior to slicing.

Freezing

If you want to make this festive treat ahead of time, freezing works great. I wrap it tightly in plastic wrap and then foil before popping it in the freezer. When I’m ready to enjoy, I thaw it overnight in the fridge, and the texture is still creamy and delightful—just like fresh.

Reheating

While I don’t typically reheat fudge (it’s best cold or room temp), if you prefer it a bit softer, 10 seconds in the microwave does the trick. Just be careful not to overheat or it can get grainy. Alternatively, leaving it out for about 20 minutes always softens it up nicely without losing that classic fudge consistency.

FAQs

Can I use chocolate bars instead of chocolate chips in the Festive White Chocolate Fudge with Christmas Sprinkles Recipe?

Absolutely! You can chop chocolate bars into small pieces and use them as substitutes for chocolate chips. Just make sure to use good-quality chocolate with a high cocoa content for richer flavor. Melting times may vary slightly, so keep an eye and stir constantly to prevent burning.
How do I prevent frosting or sugar crystals in the fudge?

Using sweetened condensed milk helps prevent crystallization because it already contains sugar dissolved in milk. Also, melting chocolate gently over low heat and stirring continuously minimizes sugar grain formation. Avoid overheating or rapid temperature changes to keep the fudge smooth and creamy.
What type of Christmas sprinkles work best for this recipe?

Opt for sprinkles that hold their shape and don’t melt easily, such as sugar strands or small candy shapes with a hard coating. Avoid very fine powdered sprinkles since they can blend into the fudge and lose their visual charm.
Can I make this recipe vegan or dairy-free?

Yes, you can substitute with dairy-free sweetened condensed milk alternatives and vegan chocolate chips available in many stores. The texture might vary slightly, but you’ll still get a delicious festive fudge that suits dietary needs.

Final Thoughts

Making this Festive White Chocolate Fudge with Christmas Sprinkles Recipe in my kitchen always fills the room with warmth and holiday spirit. It’s that kind of recipe I’m proud to bring out year after year—not just because it looks amazing, but because every bite reminds me of cozy celebrations with loved ones. I’m confident you’ll enjoy crafting it just as much as digging in. So grab your ingredients, put on some holiday tunes, and enjoy this sweet tradition that everyone will rave about!