English muffin breakfast pizzas are quick, satisfying, and packed with all the best breakfast flavors. With crispy English muffins as the base, a layer of melty cheese, eggs, and your favorite toppings, they bring the comfort of pizza into your morning routine. Perfect for a lazy weekend brunch or a speedy weekday breakfast.
Why You’ll Love This Recipe?
These little pizzas are easy to make, endlessly customizable, and kid-friendly. You can prep them in minutes, and they’re a fun way to switch up the usual breakfast lineup. Plus, they’re perfect for using up leftover ingredients.
Ingredients
You’ll find the full list of ingredients below, but here are the basics to get you started:
- 4 large eggs
- shredded cheddar cheese
- shredded mozzarella cheese
- slices bacon, cooked and crumbled
- cooked breakfast sausage, crumbled
- bell peppers, diced
- red onion, finely chopped
- salt
- black pepper
- Italian seasoning
- crushed red pepper flakes (optional)
- butter, melted
- pizza sauce (or marinara)
- Fresh parsley, for garnish
Toast the English Muffins
Start by splitting the English muffins and toasting them until they’re golden and crisp. This helps them hold up under the toppings without getting soggy.
Cook the Eggs
Scramble or fry your eggs, depending on your preference. If you like a runny yolk, cook them sunny-side-up. For a firmer texture, scrambled eggs work perfectly.
Add Toppings
Spread a little butter on the toasted muffins, then layer on your eggs, shredded cheese, and any breakfast meats or veggies you like. Be generous with the toppings to make each bite flavorful.
Bake Until Melty
Place the assembled muffins on a baking sheet and bake in a preheated oven at 375°F until the cheese is melted and bubbly. It only takes about 5-7 minutes.
Serve Hot
Take them out of the oven and serve immediately while the cheese is gooey and warm. They’re best enjoyed fresh but still taste great if you let them cool slightly.
Expert Tips and Tricks
Use freshly toasted English muffins to keep the base crisp Pre-cook any meat to ensure it’s fully cooked before adding it Mix in herbs like chives or parsley for extra freshness
Recipe Variations and Possible Substitutions
Swap regular cheese for a spicy pepper jack or smoky gouda Use whole wheat English muffins for a heartier option Add a drizzle of hot sauce or salsa for a kick Substitute scrambled tofu for a vegetarian twist
Serving and Pairing Suggestions
These breakfast pizzas go perfectly with fresh fruit, a simple green salad, or a side of roasted potatoes. For drinks, pair them with freshly squeezed orange juice or a warm cup of coffee.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for 5-10 minutes or in the microwave for 30 seconds until warmed through.
FAQs
Can I make these ahead of time? Yes, you can prep the ingredients and assemble them just before baking.
What other toppings work well? Try avocado, sliced tomatoes, or even a dollop of pesto.
Can I freeze them? It’s best to freeze them before baking. Wrap them tightly and bake straight from frozen, adding a few extra minutes.
What if I don’t eat eggs? You can skip the eggs and load them up with extra veggies and cheese instead.
Conclusion
English muffin breakfast pizzas are a fun, tasty way to enjoy a hearty breakfast or brunch. Quick to make and easy to customize, they’re perfect for busy mornings or relaxed weekends. Give them a try and mix and match toppings to make them your own.
Print
English Muffin Breakfast Pizza: The Ultimate Brunch
- Prep Time: 10 minutes
- Cook Time: 15minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This English Muffin Breakfast Pizza is a quick and delicious way to start your morning! With a crispy English muffin base, savory toppings, and gooey melted cheese, it’s perfect for brunch or a grab-and-go breakfast. Customize it with your favorite ingredients for a meal that’s easy, satisfying, and fun for the whole family!
Ingredients
- 4 English muffins, split
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 slices bacon, cooked and crumbled
- 1/4 cup cooked breakfast sausage, crumbled
- 1/2 cup bell peppers, diced
- 1/4 cup red onion, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons butter, melted
- 1/4 cup pizza sauce (or marinara)
- Fresh parsley, for garnish
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the English Muffins
- Brush the split English muffins with melted butter and place them on the prepared baking sheet. Toast in the oven for 3–5 minutes until slightly crispy.
Assemble the Pizzas
- Spread a thin layer of pizza sauce over each toasted English muffin half. Sprinkle a mix of cheddar and mozzarella cheese on top.
Add Toppings
- Evenly distribute the crumbled bacon, sausage, diced bell peppers, and red onion over the cheese. Crack a small egg on top of each muffin half.
Bake to Perfection
- Season with salt, black pepper, and Italian seasoning. Bake for 12–15 minutes or until the egg whites are set and the cheese is bubbly and golden.
Garnish and Serve
- Remove from the oven and let cool for a minute. Garnish with fresh parsley and a sprinkle of crushed red pepper flakes (if using). Serve warm and enjoy!
Notes
- For a firmer egg, bake for a few extra minutes.
- Swap bacon for turkey bacon or ham for a lighter option.
- Use different cheeses like pepper jack or gouda for extra flavor.
- Add spinach, mushrooms, or cherry tomatoes for a veggie-packed version.
Nutrition
- Serving Size: 1 English muffin half
- Calories: ~320 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 195mg
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