This classic Eggnog Cocktail is the perfect holiday drink, combining rich, creamy flavors with a kick of your favorite spirit. Whether enjoyed by the fireplace or at a festive gathering, this drink brings the warmth and sweetness of the holiday season to your glass.
Ingredients
- 2 oz bourbon, rum, or brandy (your choice)
- 1/2 cup eggnog (store-bought or homemade)
- Nutmeg (freshly grated, for garnish)
- Ground cinnamon (for garnish)
- Ice cubes
Directions
- Prepare the Glass:
Chill your favorite glass (rocks glass or coupe glass) by placing it in the freezer for a few minutes or filling it with ice water and dumping it right before use. - Mix the Cocktail:
In a cocktail shaker, combine your chosen spirit (bourbon, rum, or brandy) with the eggnog and a handful of ice. Shake well to combine and chill the ingredients. - Strain and Pour:
Strain the mixture into your chilled glass over fresh ice. - Garnish and Serve:
Grate fresh nutmeg on top and add a dash of ground cinnamon for garnish. - Enjoy:
Sip and enjoy the comforting and rich flavors of this creamy holiday cocktail!
Time and Servings
- Prep Time: 5 minutes
- Servings: 1 cocktail
Variations
- Spiced Eggnog: Add a splash of spiced rum and sprinkle in some extra cinnamon or allspice for a warm, spicy version.
- Vanilla Eggnog Cocktail: Use vanilla-flavored vodka or add a dash of vanilla extract to enhance the flavor.
- Non-Alcoholic Eggnog: Simply omit the alcohol and enjoy a classic glass of eggnog with a garnish of nutmeg and cinnamon.
FAQs
Can I use store-bought eggnog?
Yes, store-bought eggnog works perfectly for this recipe, but you can also use homemade eggnog for an even richer flavor.
Which alcohol is best for eggnog?
Traditional eggnog is made with rum, bourbon, or brandy. Each spirit offers a slightly different taste, so choose according to your preference. Rum provides a sweeter profile, while bourbon gives a more robust flavor.
Can I make this in a batch for a party?
Definitely! Multiply the ingredients based on the number of servings you need and mix the eggnog and alcohol in a large punch bowl. Garnish each glass with nutmeg and cinnamon before serving.
Eggnog Cocktail
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes (includes chilling time)
- Yield: 4 servings 1x
- Category: Drinks
- Method: Whisking
- Cuisine: American
Description
This classic Eggnog Cocktail is rich, creamy, and perfect for the holidays. It blends traditional eggnog with rum, bourbon, or brandy for a delightful holiday drink. Serve chilled with a sprinkle of nutmeg for a festive touch.
Ingredients
- 2 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup rum (or bourbon/brandy)
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg (plus more for garnish)
- 1 pinch of salt
Instructions
- In a large mixing bowl, whisk the eggs until smooth.
- Gradually add the sugar while whisking, and continue until the mixture is light and frothy.
- Stir in the milk, heavy cream, rum (or your preferred alcohol), vanilla extract, cinnamon, nutmeg, and salt.
- Whisk everything together until smooth and well combined.
- Chill the eggnog in the refrigerator for at least an hour before serving.
- When ready to serve, give the mixture a quick stir, pour into glasses, and top with a sprinkle of ground nutmeg.
Notes
- For a non-alcoholic version, simply omit the rum or bourbon.
- You can adjust the alcohol amount to your preference.
- Serve with a cinnamon stick or whipped cream for an extra touch.
Nutrition
- Serving Size: 1 glass
- Calories: 380
- Sugar: 25g
- Sodium: 80mg