A Rich and Savory Comfort Dish

If you’re a fan of classic French onion soup and hearty beef dishes, then this Double French Onion Beef Tips and Gravy is the perfect marriage of both. Tender beef tips are slow-cooked in a deeply savory, caramelized onion gravy that’s bursting with rich umami flavor. It’s the ultimate comfort food—perfect over mashed potatoes, rice, or egg noodles for a cozy, satisfying meal.

The Story Behind This Recipe

French onion soup has always been one of my favorite indulgences—the deeply caramelized onions, the rich broth, and that irresistible melty cheese topping. But what if you could take those flavors and turn them into a hearty beef dish? That’s exactly what inspired this recipe!

I call it Double French Onion because we’re doubling down on onion goodness—using both caramelized onions and a boost from onion soup mix for extra depth. The result? A melt-in-your-mouth beef dish with a luscious, onion-laden gravy that practically begs to be poured over something starchy. This dish is perfect for a cozy night in, a family dinner, or even a special occasion meal.

Ingredient Notes

Beef Tips (Sirloin or Chuck Roast) – Choose well-marbled beef for the most tender and flavorful results.
Onions (Yellow or Sweet) – Slowly caramelized to build that rich, deep flavor.
Beef Broth – A must for a rich, savory gravy.
French Onion Soup Mix – Enhances the onion flavor and adds extra seasoning.
Worcestershire Sauce – Adds depth and umami.
Garlic – Because everything is better with a little garlic!
Flour or Cornstarch – Used to thicken the gravy.
Butter & Olive Oil – Helps caramelize the onions and sear the beef.
Red Wine (Optional) – A splash adds extra richness and complexity.
Fresh Thyme – Pairs beautifully with the onions and beef.
Gruyère or Swiss Cheese (Optional, for Garnish) – If you love that French onion soup touch, sprinkle cheese on top and broil until melty!

Possible Substitutions:

Swap beef tips for stew meat or short ribs for extra tenderness.
Use onion powder if you don’t have onion soup mix.
Try mushrooms for an earthy addition.
Skip the wine and use extra broth instead.

Step-by-Step Instructions

1. Caramelize the Onions

In a large skillet or Dutch oven, heat butter and olive oil over medium-low heat. Add the sliced onions and cook slowly for about 30-40 minutes, stirring occasionally, until they are golden brown and deeply caramelized. Stir in the garlic and cook for another minute. Remove from the pan and set aside.

2. Sear the Beef

Increase the heat to medium-high. Add a bit more oil if needed, then sear the beef tips until browned on all sides. Remove and set aside.

3. Build the Gravy

Deglaze the pan with red wine (if using), scraping up any browned bits. Add the caramelized onions back in, along with the French onion soup mix, Worcestershire sauce, and beef broth. Stir well.

4. Simmer Low & Slow

Return the beef tips to the pan, cover, and let simmer for 1.5-2 hours (or transfer to a slow cooker on low for 6-8 hours). The beef should become fall-apart tender, and the gravy should thicken.

5. Thicken the Gravy

If needed, mix a tablespoon of cornstarch with water and stir it in to thicken the sauce.

6. Serve & Enjoy

Serve hot over mashed potatoes, rice, or egg noodles. If using cheese, sprinkle Gruyère or Swiss on top and broil for a minute or two until bubbly.

Expert Tips for the Best Beef Tips and Gravy

Pat the Beef Dry Before Searing – This helps develop a beautiful crust for added flavor.
Don’t Rush the Onions – Properly caramelized onions make all the difference.
Let It Simmer – Low and slow cooking ensures the beef becomes melt-in-your-mouth tender.

Serving Suggestions

Mashed Potatoes – The ultimate pairing for soaking up that rich gravy.
Buttered Egg Noodles – A classic, comforting choice.
Crusty Bread – Perfect for scooping up every last bit of sauce.
Steamed Green Beans – A fresh, vibrant side to balance the richness.

Storage and Reheating Tips

Storing Leftovers

Store in an airtight container in the refrigerator for up to 4 days.
Freeze for up to 3 months; thaw overnight before reheating.

Reheating

Stovetop: Warm over low heat, adding a splash of broth if needed.
Microwave: Heat in short intervals, stirring in between.

Frequently Asked Questions

1. Can I make this in a slow cooker?
Yes! Sear the beef first, then add everything to the slow cooker and cook on low for 6-8 hours.

2. Can I use a different cut of beef?
Chuck roast, stew meat, or even short ribs work great—just adjust the cooking time as needed.

3. Is this dish freezer-friendly?
Yes! Freeze in portions and reheat when needed.

4. How do I make it less salty?
Use low-sodium broth and reduce the amount of French onion soup mix.

5. Can I make this ahead of time?
Absolutely! The flavors deepen overnight, making it even better the next day.

Final Thoughts

If you love French onion soup and tender beef, this Double French Onion Beef Tips and Gravy is a must-try. The rich caramelized onions, deeply savory gravy, and melt-in-your-mouth beef make for the ultimate comfort food. Whether for a special occasion or a cozy weeknight dinner, this dish is guaranteed to impress. Give it a try and let me know what you think—happy cooking!