Delmonico Potatoes are a creamy, cheesy, and utterly satisfying side dish that has stood the test of time. Originally served at the famous Delmonico’s restaurant in New York, this dish combines tender potatoes with a rich cheese sauce and a golden breadcrumb topping. Perfect for holidays, potlucks, or family dinners, this recipe will have everyone asking for seconds.
Why You’ll Love This Recipe?
- Rich and Creamy: The cheese sauce is velvety and indulgent.
- Perfect for Gatherings: It’s a crowd-pleaser that pairs well with almost any main dish.
- Make-Ahead Friendly: Easy to prepare in advance and bake when ready.
Ingredients
- Russet potatoes, peeled and diced
- Butter
- All-purpose flour
- Whole milk
- Heavy cream
- Sharp cheddar cheese, shredded
- Parmesan cheese, grated
- Nutmeg (optional)
- Salt and pepper
- Breadcrumbs (for topping)
- Fresh parsley, chopped (optional garnish)
The full ingredient list and measurements are in the recipe card below.
Directions
Step 1: Prepare the Potatoes
Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil. Add the diced potatoes and cook until just tender, about 8-10 minutes. Drain and set aside.
Step 2: Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk and heavy cream, stirring constantly until the mixture thickens.
Remove from heat and stir in the shredded cheddar cheese, Parmesan cheese, a pinch of nutmeg (if using), salt, and pepper. Mix until smooth and creamy.
Step 3: Combine and Assemble
In a large mixing bowl, toss the cooked potatoes with the cheese sauce until evenly coated. Transfer the mixture to a greased 9×13-inch baking dish.
Step 4: Add the Topping
Sprinkle breadcrumbs evenly over the top of the potatoes. For extra cheesiness, you can mix in some Parmesan with the breadcrumbs.
Step 5: Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.
Step 6: Serve
Garnish with freshly chopped parsley and serve hot alongside your favorite main dishes.
Expert Tips and Tricks
- Use Starchy Potatoes: Russets work best for their fluffiness, but Yukon Golds are also a good option.
- Whisk Constantly: When making the roux and adding milk, constant whisking ensures a smooth sauce.
- Customize the Cheese: Try Gruyere, Fontina, or Swiss cheese for a different flavor profile.
Recipe Variations and Possible Substitutions
- Add Protein: Stir in cooked, crumbled bacon or diced ham for a heartier dish.
- Herb Infusion: Add thyme or rosemary to the cheese sauce for extra flavor.
- Lighter Version: Use half-and-half instead of heavy cream and reduce the amount of cheese slightly.
Serving and Pairing Suggestions
Delmonico Potatoes pair wonderfully with:
- Prime rib, roasted chicken, or pork chops.
- A fresh green salad or roasted asparagus for a balanced meal.
- Holiday classics like glazed ham or turkey.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option. You can also freeze the dish before baking; just thaw and bake when ready.
FAQs
1. Can I make this recipe ahead of time?
Yes! Assemble the dish up to a day in advance, cover it tightly, and refrigerate. Add the breadcrumbs just before baking.
2. What can I use instead of breadcrumbs?
Crushed Ritz crackers or panko breadcrumbs work well as substitutes.
3. Can I use pre-shredded cheese?
Pre-shredded cheese contains anti-caking agents that may affect the sauce’s texture. Freshly shredded cheese is best.
4. Is it possible to make this gluten-free?
Absolutely! Use gluten-free flour and breadcrumbs to make this dish gluten-free.
Conclusion
Delmonico Potatoes are a timeless side dish that’s both comforting and indulgent. Whether you’re making them for a holiday feast or a casual dinner, this creamy and cheesy casserole will quickly become a favorite. Give this classic recipe a try, and watch it steal the spotlight on your table!
Print
Delmonico Potatoes Recipe: A Classic Comfort Food
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delmonico Potatoes is a decadent, cheesy potato casserole dish with origins in the famous Delmonico’s restaurant. Made with tender potatoes, a creamy cheese sauce, and baked to golden perfection, this comforting side dish is ideal for holiday gatherings or family dinners.
Ingredients
For the Potatoes:
- 2 lbs Yukon Gold or Russet potatoes, peeled and diced
- 1 tsp salt (for boiling)
For the Sauce:
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1 1/2 cups whole milk, warmed
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp nutmeg (optional)
- Salt and pepper to taste
For the Topping:
- 1/2 cup breadcrumbs
- 2 tbsp unsalted butter, melted
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Potatoes:
- Preheat the oven to 375°F (190°C).
- Bring a large pot of water to a boil, adding 1 teaspoon of salt. Add the diced potatoes and cook for 10–12 minutes until tender but not falling apart. Drain and set aside.
- Make the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1–2 minutes until lightly golden.
- Gradually whisk in the warmed milk and heavy cream, cooking until the mixture thickens.
- Stir in cheddar cheese, Parmesan cheese, garlic powder, onion powder, nutmeg, salt, and pepper. Cook until the cheese is fully melted and smooth.
- Assemble the Casserole:
- In a greased 9×13-inch baking dish, combine the cooked potatoes with the cheese sauce, tossing gently to coat evenly.
- Prepare the Topping:
- In a small bowl, mix breadcrumbs, melted butter, and Parmesan cheese. Sprinkle the mixture evenly over the potatoes.
- Bake:
- Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and bubbling.
- Serve:
- Allow the casserole to cool for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
- For extra flavor, add diced cooked bacon or caramelized onions to the potato mixture.
- Leftovers can be reheated in the oven at 350°F (175°C) for 15–20 minutes.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 3g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg