Description
This easy and creamy hamburger potato soup is a comforting, one-pot meal perfect for chilly days. Packed with hearty ground beef, tender potatoes, and a rich, cheesy broth, it’s a crowd-pleasing favorite that’s simple to make and utterly delicious.
Ingredients
Units
Scale
- 1 pound ground beef
- 4 medium potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups milk
- 2 tablespoons all-purpose flour
- 2 cups shredded cheddar cheese
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons butter
- 1 cup diced carrots
- 1/2 cup diced celery
- 1/4 cup chopped green onions (for garnish)
Instructions
- For a spicier kick, add a pinch of cayenne pepper.
- Use heavy cream instead of milk for a richer texture.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: ~1.5 cups
- Calories: 450
- Sugar: 4g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg