Cuban Roasted Mojo Pork

Indulge in the flavors of Cuba with this delicious Cuban Roasted Mojo Pork recipe. This dish is not only bursting with vibrant citrus flavors but is also incredibly easy to make, making it perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe?

1. The combination of orange zest, lime juice, and fresh herbs creates a mouthwatering flavor profile that will leave you craving more.
2. With a quick prep time and simple ingredients, this recipe is perfect for busy individuals looking for a flavorful meal without the hassle.
3. This Cuban Roasted Mojo Pork is great for meal prep – enjoy leftovers in sandwiches, salads, or tacos throughout the week.

Ingredient Notes:

• Extra-virgin olive oil: Adds richness and depth to the marinade.
• Orange zest and fresh orange juice: Provide a bright citrusy flavor.
• Fresh lime juice: Adds a tangy kick to the marinade.
• Cilantro and mint leaves: Fresh herbs that add a burst of flavor.
• Garlic, oregano, cumin, Kosher salt, and pepper: Enhance the overall taste of the dish.
• Boneless pork shoulder: The star of the dish, tender and juicy after roasting.

Step-by-Step Instructions:

1. In a bowl, mix together olive oil, orange zest, orange juice, lime juice, cilantro, mint, garlic, oregano, cumin, salt, and pepper to create the marinade.
2. Rub the marinade all over the pork shoulder and let it marinate for at least 2 hours or overnight.
3. Preheat the oven, roast the pork until cooked through, and let it rest before slicing and serving.

Helpful Tips:

• For extra flavor, let the pork marinate overnight in the refrigerator.
• Save any leftover marinade to use as a sauce for serving.
• Swap out the pork shoulder for pork loin if desired.

Expert Tips for the Best Results:

1. Sear the pork in a hot skillet before roasting to create a caramelized crust.
2. Use a meat thermometer to ensure the pork is cooked to the perfect temperature.

Serving Suggestions:

Serve this Cuban Roasted Mojo Pork with traditional Cuban sides like black beans, rice, and fried plantains. Pair it with a mojito or a refreshing tropical fruit salad for a complete meal.

Storage and Reheating Tips:

Store any leftover pork in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a baking dish with a little broth or water, cover with foil, and bake until heated through.

Frequently Asked Questions:

1. Can I use a different cut of pork for this recipe?
   Yes, you can use pork loin or tenderloin if you prefer a leaner option.
2. How long should I let the pork marinate for?
   For the best flavor, marinate the pork for at least 2 hours or overnight.
3. Can I freeze the leftovers?
   Yes, you can freeze the cooked pork for up to 3 months. Thaw in the refrigerator before reheating.
4. What can I do with the leftover pork?
   Leftover pork is great in sandwiches, salads, tacos, or even added to soups and stews.

Conclusion:

Experience the taste of Cuba with this flavorful and easy-to-make Cuban Roasted Mojo Pork recipe. Enjoy the vibrant citrus flavors and tender pork for a meal that is sure to impress. Don’t forget to share your feedback and enjoy the delicious leftovers in creative ways!

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