This comforting Crockpot Pierogi Casserole with Kielbasa is a hearty and satisfying dish perfect for busy weeknights or lazy weekends. The combination of tender pierogis, smoky kielbasa, and a creamy, cheesy sauce creates a meal that’s loved by all ages. With minimal prep and a slow cooker doing the work, it’s a stress-free way to enjoy a homemade meal.
Ingredients
- 2 packages (16 oz each) frozen pierogis (cheddar or potato varieties work best)
- 1 lb kielbasa, sliced into bite-sized rounds
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 1 cup chicken broth
- 1 tablespoon minced garlic
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Directions
- Lightly grease the crockpot with cooking spray or butter.
- Place the frozen pierogis at the bottom of the crockpot in an even layer.
- In a medium bowl, mix cream of mushroom soup, sour cream, chicken broth, garlic, smoked paprika, salt, and pepper. Whisk until smooth.
- Scatter the sliced kielbasa and diced onion over the pierogis.
- Pour the creamy mixture evenly over the top, ensuring everything is coated.
- Sprinkle the shredded cheddar cheese on top.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the pierogis are tender, and the flavors are well combined.
- Before serving, sprinkle with fresh parsley for a pop of color.
Time and Servings
- Prep Time: 10 minutes
- Cook Time: 4-5 hours (low) or 2-3 hours (high)
- Total Time: Up to 5 hours
- Servings: 6
Variations
- Vegetarian Option: Omit kielbasa and add sautéed mushrooms or extra veggies like bell peppers or spinach.
- Spicy Kick: Add a pinch of red pepper flakes or a drizzle of hot sauce.
- Extra Cheesy: Mix in an additional cup of shredded mozzarella or pepper jack cheese.
- Healthier Choice: Use turkey kielbasa and low-fat versions of sour cream and cheddar cheese.
FAQs
Can I use fresh pierogis instead of frozen?
Yes, but reduce the cooking time slightly as fresh pierogis cook faster.
What sides pair well with this dish?
A fresh green salad or steamed broccoli complements the richness of the casserole.
Can I prepare this ahead of time?
Absolutely! Assemble the ingredients in the crockpot the night before, refrigerate, and start cooking the next day.
Crockpot Pierogi Casserole with Kielbasa
- Prep Time: 10 minutes
- Cook Time: 4-5 hours (low) or 2-3 hours (high)
- Total Time: Up to 5 hours
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Polish-American
Description
This comforting Crockpot Pierogi Casserole with Kielbasa is a hearty and satisfying dish perfect for busy weeknights or lazy weekends. The combination of tender pierogis, smoky kielbasa, and a creamy, cheesy sauce creates a meal that’s loved by all ages. With minimal prep and a slow cooker doing the work, it’s a stress-free way to enjoy a homemade meal
Ingredients
- 2 packages (16 oz each) frozen pierogis (cheddar or potato varieties work best)
- 1 lb kielbasa, sliced into bite-sized rounds
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 1 cup chicken broth
- 1 tablespoon minced garlic
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Lightly grease the crockpot with cooking spray or butter.
- Place the frozen pierogis at the bottom of the crockpot in an even layer.
- In a medium bowl, mix cream of mushroom soup, sour cream, chicken broth, garlic, smoked paprika, salt, and pepper. Whisk until smooth.
- Scatter the sliced kielbasa and diced onion over the pierogis.
- Pour the creamy mixture evenly over the top, ensuring everything is coated.
- Sprinkle the shredded cheddar cheese on top.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the pierogis are tender, and the flavors are well combined.
- Before serving, sprinkle with fresh parsley for a pop of color.
Notes
- Add some sautéed mushrooms for extra flavor.
- Use different types of cheese like mozzarella or Swiss for a unique twist.
- Try adding some spinach or other vegetables to boost the nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 425
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg