Copycat Subway Italian Herb & Cheese Bread
Indulge in the savory goodness of Copycat Subway Italian Herb & Cheese Bread. This recipe offers a delightful blend of flavors, is simple to make, and is perfect for any occasion.
Why You’ll Love This Recipe?
- Bursting with great flavors from the Italian herbs and cheeses.
- Quick and easy prep time, making it ideal for busy schedules.
- Perfect for meal prep, snacks, or as a side dish.
Ingredient Notes:
For the Bread
- Warm water
- Instant dry yeast
- Granulated sugar
- Extra-virgin olive oil
- Table salt
- Large egg
- Dried potato flakes
- Bread flour
- Shredded Monterey Jack cheese
- Shredded sharp cheddar cheese
For the Toppings
- Garlic powder
- Grated Parmesan cheese
- Dried oregano
- Dried parsley
Step-by-Step Instructions:
- In a bowl, mix warm water, yeast, and sugar. Let it sit until frothy.
- Add olive oil, salt, egg, potato flakes, flour, Monterey Jack, and cheddar cheese. Knead until smooth.
- Let the dough rise, then shape into a loaf. Top with garlic powder, Parmesan, oregano, parsley, and cheeses.
- Bake until golden brown and enjoy!
Helpful Tips:
- Allow the dough to rise in a warm, draft-free area for best results.
- Experiment with different cheese blends for a unique flavor.
- Store leftovers in an airtight container to maintain freshness.
Expert Tips for the Best Results:
- Ensure the yeast is fresh for optimal rising.
- Brush the bread with olive oil before baking for a shiny crust.
Serving Suggestions:
Pair this bread with a hearty soup, fresh salad, or a glass of wine for a satisfying meal.
Storage and Reheating Tips:
Store leftover bread in a zip-top bag at room temperature for up to 2 days. Reheat in the oven for a crispy texture.
Frequently Asked Questions:
- Can I use fresh herbs instead of dried? Yes, adjust the amount to taste.
- Can I freeze the bread? Yes, wrap it tightly in foil and freeze for up to 1 month.
- Can I omit the cheese? Yes, but it will alter the flavor and texture.
- Can I add additional toppings? Feel free to customize with your favorite herbs and spices.
Conclusion:
Treat yourself to the delectable flavors of Copycat Subway Italian Herb & Cheese Bread. Try this recipe today and elevate your baking game!
Print
Copycat Subway Italian Herb & Cheese Bread
- Prep Time: 30 mins
- Cook Time: 25 mins
- Total Time: 55 mins
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy the flavors of Subway’s Italian Herb & Cheese Bread at home with this copycat recipe. This bread is loaded with a mix of cheeses and herbs, making it perfect for sandwiches or as a side to your favorite soup or salad.
Ingredients
Units
Scale
For the Bread
- 1 1/2 cups warm water ~110°F
- 2 Tbsp instant dry yeast
- 2 Tbsp granulated sugar
- 3 Tbsp extra-virgin olive oil
- 1/2 Tbsp table salt
- 1 large egg
- 1/4 cup dried potato flakes
- 3 3/4 cups bread flour
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded sharp cheddar cheese
For the Toppings
- 1 Tbsp garlic powder
- 1 Tbsp grated Parmesan cheese
- 1/2 Tbsp dried oregano
- 1/2 Tbsp dried parsley
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded sharp cheddar cheese
Instructions
- Prepare the Dough: In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until foamy. Add olive oil, salt, egg, potato flakes, flour, and cheeses. Knead until smooth and elastic.
- Rise and Shape: Let the dough rise until doubled. Shape into a loaf and let it rise again. Preheat the oven.
- Add Toppings and Bake: Mix garlic powder, Parmesan, oregano, parsley, and cheeses. Brush the loaf with water and sprinkle the toppings. Bake until golden.
Notes
- You can customize the cheese blend to your liking.
- Feel free to add more herbs or spices to the topping mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 25 mg
