Classic French Beef Bourguignon – Perfect For Family Dinners & Holidays

Classic French Beef Bourguignon is a timeless dish that is perfect for family dinners and special occasions. This flavorful recipe is not only delicious but also easy to make, making it a great option for busy weeknights or holiday gatherings.

Why You’ll Love This Recipe?

1. The rich flavors of the beef, red wine, and vegetables come together beautifully to create a hearty and satisfying meal.
2. This dish requires minimal prep time, making it ideal for meal prep or busy days when you want a delicious homemade meal without spending hours in the kitchen.

Ingredient Notes:

• Beef brisket or chuck steak: These cuts are perfect for slow cooking as they become tender and flavorful.
• Bacon: Adds a smoky flavor to the dish.
• Carrots and celery: Provide a sweet and savory base for the stew.
• Red wine: Adds depth and richness to the sauce.
• Pearl onions: Add a subtle sweetness to the dish.
• Fresh herbs: Thyme and parsley enhance the flavors of the beef bourguignon.

Step-by-Step Instructions:

1. Season the beef with salt and pepper.
2. Brown the beef and bacon in a large pot.
3. Add the vegetables, garlic, tomato paste, and flour.
4. Deglaze the pot with red wine and beef stock.
5. Add the herbs and simmer for a few hours.
6. Sauté the mushrooms in butter and add to the stew.
7. Serve hot with fresh herbs and mashed potatoes.

Helpful Tips:

• For a richer flavor, marinate the beef in red wine overnight.
• Use a Dutch oven for even cooking and better flavor retention.
• Substitute beef broth for beef stock if needed.

Expert Tips for the Best Results:

1. Use a good quality red wine for the best flavor.
2. Allow the stew to simmer on low heat for a few hours to develop deep flavors.

Serving Suggestions:

Pair this beef bourguignon with crusty bread, buttered noodles, or a green salad for a complete meal. Serve with a glass of red wine or a rich stout beer for a perfect pairing.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently simmer on the stove until warmed through, adding a splash of beef broth if needed to prevent drying out.

Frequently Asked Questions:

1. Can I make this dish ahead of time? Yes, beef bourguignon tastes even better the next day as the flavors have time to meld together.
2. Can I freeze beef bourguignon? Yes, this dish freezes well for up to 3 months. Thaw in the refrigerator before reheating.
3. Can I use a slow cooker for this recipe? Yes, you can transfer the stew to a slow cooker after browning the meat and cook on low for 6-8 hours.
4. Can I use different vegetables in this dish? Feel free to customize the vegetables to your liking, such as adding potatoes or peas.

Conclusion:

Classic French Beef Bourguignon is a timeless recipe that is sure to impress your family and friends. Try making this dish for your next family dinner or holiday gathering and enjoy the rich flavors and comforting aroma it brings to the table. Don’t forget to share your feedback and experiences with us!

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