Chili Mac

Looking for a delicious and comforting meal that’s perfect for any occasion? Look no further than Chili Mac! This hearty and flavorful dish combines the best of chili and macaroni and cheese in one tasty recipe.

Why You’ll Love This Recipe:

1. Great flavors: The combination of savory chili and creamy mac and cheese creates a mouthwatering flavor experience.
2. Quick prep time: With simple ingredients and easy steps, this recipe is perfect for busy weeknights.
3. Perfect for meal prep: Chili Mac reheats well, making it a great option for meal prepping and leftovers.

Ingredient Notes:

Chili:

• Ground beef: Adds protein and richness to the dish. Can be substituted with ground turkey or plant-based crumbles.
• Onion, bell pepper, garlic: Provide aromatic flavor and texture.
• Chili seasoning mix: Adds a perfect blend of spices. Homemade seasoning can be used for a more customizable taste.
• Tomato paste, sauce, diced tomatoes: Create a rich and thick chili base.
• Chicken broth, kidney beans: Add depth of flavor and heartiness.

Mac and Cheese:

• Macaroni: The classic pasta choice for mac and cheese.
• Butter, flour, heavy cream, milk: Create a creamy and smooth cheese sauce.
• Mustard powder, onion powder, salt, pepper: Enhance the cheese sauce’s flavor.
• Hot sauce, cheddar cheese: Add a kick of spice and cheesy goodness.

For Baking:

• Cheddar cheese: Adds a gooey and cheesy topping.
• Fresh parsley: Garnish for a pop of color.

Step-by-Step Instructions:

1. In a large skillet, cook ground beef, onion, bell pepper, and garlic until beef is browned.
2. Stir in chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Simmer for 15 minutes.
3. Cook macaroni according to package instructions.
4. In a separate saucepan, melt butter, whisk in flour, then gradually whisk in heavy cream and milk.
5. Stir in mustard powder, onion powder, salt, pepper, and hot sauce. Add cheddar cheese and stir until melted.
6. Combine cooked macaroni with cheese sauce.
7. Transfer chili to a baking dish, top with mac and cheese mixture, sprinkle with cheddar cheese, and bake until bubbly.
8. Garnish with fresh parsley before serving.

Helpful Tips:

• For a spicier chili, add a diced jalapeño or a dash of cayenne pepper.
• To make this dish vegetarian, use plant-based ground meat and vegetable broth.

Expert Tips for the Best Results:

1. Use a mix of different cheeses like Monterey Jack or pepper jack for a twist on the mac and cheese topping.
2. Add a can of corn or black beans to the chili for extra texture and flavor.

Serving Suggestions:

Serve Chili Mac with a side of cornbread, a crisp green salad, and a cold beer or refreshing lemonade.

Storage and Reheating Tips:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, adding a splash of milk to keep the mac and cheese creamy.

Frequently Asked Questions:

1. Can I make this recipe ahead of time? Yes, assemble the dish up to the baking step and refrigerate until ready to bake.
2. Can I freeze Chili Mac? Yes, freeze before baking for up to 2 months.
3. Can I use different types of pasta? Yes, try using penne or rotini for a fun twist.
4. How can I make this dish spicier? Increase the amount of chili seasoning or add a sprinkle of red pepper flakes.

Conclusion:

Chili Mac is a crowd-pleasing comfort food dish that combines two classic favorites into one delicious meal. Give it a try and enjoy the hearty flavors and cheesy goodness with your family and friends. Don’t forget to share your feedback and variations of this recipe!

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