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Chicken Gyro Recipe

Name: Chicken Gyro Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1/2 cup whole milk Greek yogurt; 4 cloves garlic, grated or minced; 1 lemon, zest and juice; 1 tsp kosher salt; 1 tsp cumin; 1 tsp onion powder; 1/2 tsp sweet paprika; 1/2 tsp turmeric; 1/2 tsp black pepper; 1/4 tsp cinnamon; 1/4 – 1 tsp red pepper flake; 6 medium boneless skinless chicken thighs or 3 boneless chicken breasts, halved lengthwise; 3 cups shredded iceberg lettuce; 1/2 cup red onion, thinly sliced; 1 beefsteak tomato, sliced; 4 large Pita flatbreads (optional); Tzatziki (optional)

ByLily Carter May 13, 2025May 12, 2025

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Indulge in the delicious flavors of a homemade Chicken Gyro with this easy-to-follow recipe. Perfect for a quick weeknight dinner or a weekend gathering, this Mediterranean-inspired dish is sure to impress your taste buds.

Why You’ll Love This Recipe?

Bursting with savory and aromatic spices
Quick and simple preparation
Versatile and great for meal prepping

Ingredient Notes:

For The Chicken:

Whole milk Greek yogurt: Adds creaminess and tanginess to the marinade.
Garlic: Provides a rich flavor base.
Lemon: Adds brightness with its zest and juice.
Spices: A blend of cumin, onion powder, paprika, turmeric, black pepper, cinnamon, and red pepper flakes for a flavorful kick.
Chicken thighs or breasts: The star protein of the dish.

For serving:

Shredded iceberg lettuce
Red onion
Beefsteak tomato
Pita flatbreads (optional)
Tzatziki sauce (optional)

Step-by-Step Instructions:

In a bowl, mix Greek yogurt, garlic, lemon zest and juice, and spices.
Add chicken to the marinade, ensuring it’s fully coated.
Cook chicken until done.
Assemble gyros with lettuce, onion, tomato, and chicken in pita bread.
Serve with tzatziki on the side.

Helpful Tips:

Marinate the chicken for at least 30 minutes for maximum flavor.
Grill the chicken for a smoky charred taste.
Substitute chicken with lamb or beef for a different twist.

Expert Tips for the Best Results:

Use boneless, skinless chicken thighs for juicier meat.
Toast the pita bread before assembling the gyros for added crunch.
Make extra tzatziki for dipping or drizzling over the gyros.

Serving Suggestions:

Pair your Chicken Gyros with a Greek salad, roasted vegetables, or a side of hummus. Serve with a refreshing cucumber mint lemonade for a complete Mediterranean feast.

Storage and Reheating Tips:

Store leftover gyros in an airtight container in the refrigerator for up to 3 days. Reheat the chicken in a skillet or oven to maintain its tender texture. Avoid reheating the pita bread to prevent it from becoming soggy.

Frequently Asked Questions:

Can I use chicken breasts instead of thighs? Yes, adjust the cooking time accordingly.
How can I make a vegetarian version of this dish? Substitute the chicken with grilled vegetables or tofu.
Can I freeze the marinated chicken? Yes, store it in a freezer-safe bag for up to 3 months.
What can I use if I don’t have tzatziki sauce? Substitute with a yogurt-based dressing or a tahini sauce.

Conclusion:

Try this Chicken Gyro recipe for a flavorful and satisfying meal that’s perfect for any occasion. Share your experience with us and enjoy the taste of the Mediterranean at home!

Lily Carter