Description
This Chicken Cabbage Stir-fry is a quick and healthy dish packed with vibrant veggies, tender chicken, and a flavorful soy-ginger sauce. Perfect for busy weeknights, this stir-fry is easy to make, loaded with nutrients, and irresistibly delicious.
Ingredients
Units
Scale
- 1 lb (450g) boneless, skinless chicken breast, sliced thinly
- 2 tbsp soy sauce (low sodium)
- 1 tsp cornstarch
- 2 tbsp vegetable oil, divided
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 3 green onions, sliced
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey or brown sugar (optional)
- 1 tsp chili flakes (optional)
- Sesame seeds, for garnish
Instructions
- Marinate the Chicken:
In a small bowl, toss the sliced chicken with soy sauce and cornstarch. Set aside for 10–15 minutes. - Prepare the Vegetables:
While the chicken marinates, chop and shred the cabbage, carrots, and bell pepper. Slice the green onions. - Cook the Chicken:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 4–5 minutes until golden and fully cooked. Remove the chicken from the skillet and set aside. - Sauté Aromatics:
In the same skillet, add the remaining tablespoon of oil. Add minced garlic and ginger, stirring for 1 minute until fragrant. - Cook Vegetables:
Add the cabbage, carrots, and bell pepper to the skillet. Stir-fry for 3–4 minutes until the vegetables are slightly tender but still crisp. - Combine Chicken and Sauce:
Return the cooked chicken to the skillet. Stir in oyster sauce, sesame oil, rice vinegar, honey (if using), and chili flakes (if desired). Mix well to coat the chicken and vegetables evenly. - Serve:
Garnish with sliced green onions and sesame seeds. Serve hot over steamed rice or noodles for a complete meal.
Notes
- For a low-carb option, serve this stir-fry on its own or with cauliflower rice.
- Feel free to swap the chicken for shrimp, beef, or tofu for variety.
- Adjust the spice level by adding more or less chili flakes or a drizzle of Sriracha.
Nutrition
- Serving Size: 1 plate
- Calories: 310
- Sugar: 7g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg