This Chicken Avocado Melt Sandwich is the perfect blend of creamy avocado, tender chicken, and gooey melted cheese, all packed into a crispy, golden sandwich. It’s easy to make, utterly satisfying, and ideal for lunch or a quick dinner.
Why You’ll Love This Recipe?
It’s a hearty sandwich that feels indulgent but is loaded with wholesome ingredients
The avocado adds creaminess, making it rich without needing extra sauces
Quick to prepare and perfect for using up leftover chicken
Completely customizable—add your favorite toppings or spices
Ingredients
Here’s a quick rundown of what you’ll need. Check the recipe card below for the full list of ingredients and exact measurements.
- Cooked chicken (shredded or sliced)
- Ripe avocado
- Your favorite bread (sourdough works great!)
- Slices of cheese (like cheddar, mozzarella, or pepper jack)
- Butter or mayo for grilling
Directions
Mash the Avocado
Scoop out the avocado into a bowl and mash it with a fork. Add a pinch of salt, pepper, and a squeeze of lemon juice to keep it fresh and flavorful.
Assemble the Sandwich
Spread the mashed avocado on one slice of bread. Layer with shredded or sliced chicken and top with cheese. Place the second slice of bread on top to complete the sandwich.
Grill the Sandwich
Heat a skillet or griddle over medium heat. Spread butter or mayo on the outside of the bread for a crisp, golden finish. Cook the sandwich until the bread is golden brown and the cheese is melted, flipping once.
Slice and Serve
Let the sandwich cool for a minute, then slice it in half and serve warm.
Expert Tips and Tricks
Use freshly cooked or rotisserie chicken for the best flavor.
Butter both sides of the bread evenly for a perfectly golden crust.
Press down lightly with a spatula while grilling for even cooking.
Recipe Variations and Possible Substitutions
Add some greens: A handful of baby spinach or arugula adds a fresh crunch.
Spice it up: Spread a thin layer of sriracha or add jalapeño slices for some heat.
Switch the cheese: Try Swiss, gouda, or even a spicy pepper jack.
Gluten-free: Use your favorite gluten-free bread to make this sandwich gluten-free.
Serving and Pairing Suggestions
Pair your sandwich with a bowl of tomato soup, a side of crispy sweet potato fries, or a simple mixed green salad. For drinks, an iced tea or a sparkling lemonade makes a refreshing combo.
Storage and Reheating Tips
This sandwich is best enjoyed fresh, but you can store leftovers in the fridge for up to 1 day. To reheat, pop it in a toaster oven or skillet to regain the crispy texture. Avoid microwaving as it can make the bread soggy.
FAQs
Can I use raw chicken for this recipe?
You’ll need cooked chicken for this sandwich, so if using raw, cook it thoroughly beforehand.
What’s the best bread for this sandwich?
Sourdough, ciabatta, or a hearty multigrain bread work wonderfully, but any sturdy bread will do.
Can I make it dairy-free?
Yes! Use a dairy-free cheese alternative and skip the butter, using a plant-based spread instead.
How can I meal prep this sandwich?
Prepare the mashed avocado and cooked chicken in advance, then assemble and grill the sandwich just before serving.
Conclusion
This Chicken Avocado Melt Sandwich is everything you want in a sandwich—comforting, flavorful, and easy to make. Perfect for any day of the week, it’s bound to become a favorite in your kitchen. Give it a try and enjoy the irresistible combination of chicken, avocado, and melty cheese!
Print
Chicken Avocado Melt Sandwich
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Grilled
- Cuisine: American
Description
This Chicken Avocado Melt Sandwich combines tender chicken, creamy avocado, melted cheese, and a perfectly toasted bread or bun. It’s an easy, hearty sandwich that’s great for lunch or dinner, packed with flavor and texture in every bite!
Ingredients
For the Sandwich:
- 2 cups cooked and shredded chicken (rotisserie works well)
- 1 ripe avocado, mashed
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of bread (or 2 sandwich rolls, split)
- 4 slices of cheese (cheddar, provolone, or pepper jack)
- 2 tablespoons mayonnaise (optional)
- 1 tablespoon butter, softened
Optional Add-ins:
- Tomato slices
- Red onion slices
- Lettuce
Instructions
- Prepare the Avocado Spread:
- In a small bowl, mash the avocado with lime juice, garlic powder, salt, and pepper until smooth.
- Assemble the Sandwiches:
- Spread a thin layer of mayonnaise (if using) on one side of each bread slice.
- Layer one slice of bread (or sandwich roll) with shredded chicken, a generous amount of avocado spread, a slice of cheese, and any optional add-ins like tomato or onion. Top with another bread slice.
- Toast the Sandwiches:
- Heat a skillet or grill pan over medium heat. Spread butter on the outside of the sandwich.
- Place the sandwich in the skillet and cook until golden brown and the cheese is melted, about 2-3 minutes per side.
- Serve:
- Slice the sandwich in half and serve immediately with chips, salad, or your favorite side dish.
Notes
- To save time, use store-bought rotisserie chicken or pre-cooked chicken breast.
- Swap out the bread for a wrap or low-carb option if desired.
- Add a drizzle of hot sauce or sriracha for a spicy kick!
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg