Chicago Spaghetti

Chicago spaghetti is a hearty and flavorful dish that is a favorite among pasta lovers. With a rich tomato-based sauce and a mix of Italian sausage and ground beef, this recipe is perfect for a cozy family dinner or a casual gathering with friends.

Why You’ll Love This Recipe?

1. The combination of Italian sausage and ground beef creates a depth of flavor that is truly irresistible.
2. This dish comes together quickly and easily, making it a great option for a busy weeknight meal.
3. Chicago spaghetti is a versatile dish that can be enjoyed fresh or as leftovers, making it ideal for meal prep.

Ingredient Notes:

• Olive oil: Adds richness and depth to the sauce.
• Italian sausage: Provides a spicy kick and savory flavor.
• Ground beef: Adds a meaty texture to the dish.
• Onion, garlic, and green bell pepper: Aromatic vegetables that enhance the overall flavor profile.
• Crushed tomato and tomato paste: The base for the sauce.
• Granulated sugar: Balances the acidity of the tomatoes.
• Spices: Garlic powder, dried oregano, dried basil, onion powder, cayenne pepper – for added flavor.
• Parmesan cheese: Finishes off the dish with a salty and nutty flavor.
• Thick spaghetti: The pasta of choice for this recipe.
• Kosher salt and black pepper: To season to taste.

Step-by-Step Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add Italian sausage and ground beef, breaking it up with a spoon, and cook until browned.
3. Add diced onion, minced garlic, and diced green bell pepper, and cook until vegetables are softened.
4. Stir in crushed tomato, tomato paste, water, granulated sugar, and spices. Simmer for 20-30 minutes.
5. Cook spaghetti according to package instructions.
6. Serve the sauce over cooked spaghetti, sprinkle with Parmesan cheese, and enjoy!

Helpful Tips:

• For a spicier kick, add more cayenne pepper.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Swap out the ground beef for ground turkey for a lighter version of this dish.

Expert Tips for the Best Results:

1. Use a mix of sweet and spicy Italian sausage for a more complex flavor profile.
2. Cook the sauce low and slow to allow the flavors to meld together beautifully.

Serving Suggestions:

Chicago spaghetti pairs well with a side of garlic bread and a crisp green salad. For drinks, try a glass of red wine or a refreshing iced tea.

Storage and Reheating Tips:

To store leftovers, place them in an airtight container in the refrigerator. To reheat, simply microwave or heat on the stovetop until warmed through, adding a splash of water to loosen up the sauce if needed.

Frequently Asked Questions:

1. Can I use a different type of pasta for this recipe?
   Yes, feel free to use your favorite pasta shape in place of spaghetti.
2. Can I make this dish ahead of time?
   Yes, the flavors will actually develop even more if you make it a day in advance.
3. Can I freeze the sauce?
   Yes, the sauce can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
4. Can I make this dish vegetarian?
   Yes, simply omit the Italian sausage and ground beef and add more vegetables or a meat substitute.

Conclusion:

Chicago spaghetti is a delicious and satisfying meal that is sure to become a new family favorite. Try this recipe for a taste of comfort and warmth, and don’t forget to share your feedback with us!

Print