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Cheesy Skillet Garlic Parmesan Chicken & Potatoes

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  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 1x
  • Category: Main Dish
  • Method: Skillet Cooking
  • Cuisine: American

Description

A one-skillet wonder that combines tender chicken, crispy potatoes, and a creamy garlic Parmesan sauce. Topped with melted mozzarella, this hearty dish is perfect for a comforting weeknight dinner or special gathering.

Ingredients

Units Scale
  • For the Chicken:
    • 1 lb chicken breasts or tenderloins, cut into bite-size pieces
    • 1 tbsp olive oil
    • 1 1/2 tsp paprika
    • 1 1/2 tsp poultry seasoning
    • 1 tsp black pepper
  • For the Potatoes:
    • 1 lb baby potatoes, halved
    • 1 tbsp olive oil
    • 1 tsp paprika
  • For the Sauce:
    • 2 tbsp butter
    • 2 cloves garlic, minced
    • 1/2 cup garlic Parmesan sauce (store-bought or homemade)
  • For Topping:
    • 1 cup shredded mozzarella
    • Optional: fresh parsley for garnish

Instructions

  1. Prep the Ingredients:
    1. Preheat oven to 400°F if roasting the potatoes (or use an air fryer at 400°F for 20 minutes).
    2. Season chicken and potatoes separately with olive oil, paprika, poultry seasoning, and pepper.
  2. Cook the Potatoes:
    1. Spread potatoes on a baking sheet and roast for 20 minutes, or until golden and crispy. Alternatively, cook in an air fryer.
  3. Cook the Chicken:
    1. In a large skillet, melt butter over medium-high heat.
    2. Sauté seasoned chicken pieces until golden brown and fully cooked (internal temperature of 165°F).
  4. Prepare the Sauce:
    1. Add minced garlic to the skillet and sauté for 1 minute.
    2. Pour in garlic Parmesan sauce, stirring to coat the chicken.
  5. Combine and Finish:
    1. Add roasted potatoes to the skillet and toss gently to combine.
    2. Top with shredded mozzarella and cover with a lid until the cheese melts.
  6. Serve:
    1. Garnish with fresh parsley and serve directly from the skillet for a rustic presentation.

Notes

  • You can add vegetables like bell peppers or broccoli for extra nutrition.
  • For a spicy kick, sprinkle red pepper flakes.
  • Substitute chicken breasts with thighs for a richer flavor.

Nutrition

  • Serving Size: 1 portion (approx. 1/4 recipe)
  • Calories: ~380
  • Sugar: 2g
  • Sodium: ~470mg
  • Fat: ~18g (saturated fat: ~9g)
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: ~14g (fiber: ~2g, sugars: ~1g)
  • Fiber: 3g
  • Protein: ~38g
  • Cholesterol: 125mg

Find it online: https://justworthi.com/cheesy-skillet-garlic-parmesan-chicken-potatoes/