When you’re craving a comforting, cheesy, and indulgent side dish that will have everyone coming back for seconds, look no further than these Easy Cheesy Delmonico Potatoes. Creamy, cheesy, and loaded with flavors, this dish takes your typical potato recipe to the next level. It’s a perfect fit for family gatherings, holiday dinners, or any time you want to impress your guests with something rich and satisfying. The blend of cheese, tender potatoes, and creamy sauce is simply irresistible.
Why You’ll Love This Recipe?
- A cheesy, creamy, and comforting dish that pairs perfectly with any main course
- Simple to make with just a few ingredients
- Can be prepped ahead of time for easy entertaining
- A hit with kids and adults alike
- The crispy golden topping adds an extra layer of flavor and texture
Ingredients
- 4 large russet potatoes, peeled and sliced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup heavy cream
- 1/2 cup butter, melted
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup panko breadcrumbs
Full list of ingredients and measurements below.
Prepare the Potatoes
Start by preheating your oven to 375°F (190°C). Peel the potatoes and slice them into 1/8-inch thick rounds. You can use a mandoline for even slices, or a sharp knife if you prefer. Place the sliced potatoes into a large pot of salted water and bring it to a boil. Cook the potatoes for about 8-10 minutes, or until just tender but not fully cooked. Drain the potatoes and set them aside.
Make the Cheesy Sauce
In a large skillet, melt the butter over medium heat. Add the diced onion and garlic, cooking until softened and fragrant, about 3-4 minutes. Stir in the sour cream, heavy cream, salt, pepper, and paprika. Let it simmer for a couple of minutes, stirring occasionally, until the sauce thickens slightly. Stir in the shredded cheddar cheese until it melts into a smooth and creamy sauce.
Assemble the Delmonico Potatoes
In a greased 9×13-inch baking dish, layer the par-cooked potatoes evenly across the bottom. Pour half of the cheesy sauce over the potatoes, spreading it out evenly. Repeat with another layer of potatoes, followed by the rest of the cheesy sauce.
Add the Crunchy Topping
Top the casserole with the panko breadcrumbs, spreading them out evenly across the surface. Drizzle the melted butter over the breadcrumbs to help them crisp up during baking.
Bake and Serve
Cover the baking dish with aluminum foil and bake for 25-30 minutes. After this time, remove the foil and continue to bake for another 10-15 minutes, or until the top is golden brown and the sauce is bubbling around the edges.
Expert Tips and Tricks
- Make sure not to overcook the potatoes while boiling them. You want them just tender enough to layer in the casserole, as they’ll continue to cook while baking.
- For an extra creamy texture, you can substitute the heavy cream with half-and-half, or even add a bit of cream cheese to the sauce.
- If you want to add a little more flavor, try stirring in some shredded mozzarella cheese for an extra cheesy pull!
- Feel free to add some chopped fresh herbs, such as parsley or thyme, to the casserole before baking for added flavor.
Recipe Variations and Possible Substitutions
- Swap out the cheddar cheese for a mix of your favorite cheeses, such as gouda, Monterey Jack, or even parmesan for a different flavor profile.
- If you’re looking to cut down on calories, you can use light sour cream and reduce-fat cheese.
- Add some cooked bacon bits or diced ham for a heartier version of Delmonico potatoes.
- For a spicier twist, sprinkle in some cayenne pepper or add diced jalapeños to the cheesy sauce.
Serving and Pairing Suggestions
These Cheesy Delmonico Potatoes make the perfect side dish for a variety of meals. Serve them alongside roasted meats like chicken, beef, or pork. They’re also great with a simple salad or steamed vegetables to balance out the richness. For a holiday feast, pair them with roasted turkey or a glazed ham for the ultimate comfort meal.
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply place the leftovers in a 350°F oven for 15-20 minutes until warmed through. You can also reheat them in the microwave, but the breadcrumbs won’t be as crispy. For a little extra crispness, you can briefly broil the top after reheating.
FAQs
Can I make this dish ahead of time?
Yes! You can assemble the casserole up to a day in advance, cover it, and store it in the fridge. When you’re ready to bake, just pop it in the oven and follow the baking instructions.
Can I freeze these Cheesy Delmonico Potatoes?
Yes, you can freeze the casserole before baking. Wrap it tightly with plastic wrap and foil, and store it in the freezer for up to 2 months. When ready to bake, thaw it in the fridge overnight and bake as usual.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with other cheeses like mozzarella, gouda, or even a little bit of blue cheese for a different flavor profile.
Can I add vegetables to this dish?
Yes, you can add cooked broccoli, spinach, or mushrooms to the layers for a delicious twist. Just make sure to sauté any vegetables first so they don’t release excess moisture into the casserole.
Conclusion
These Easy Cheesy Delmonico Potatoes are the ultimate side dish for anyone who loves a creamy, cheesy, and comforting meal. Whether you’re serving it for a special occasion or simply want a tasty side for your dinner, this dish is sure to be a crowd-pleaser. With its rich cheese sauce, tender potatoes, and crispy topping, it’s a dish your whole family will adore!
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Cheesy Delmonico Potatoes – The Perfect Family-Favorite Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6–8 servings (adjusted to include extra servings) 1x
- Category: Side Dish, Comfort Food
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These Easy Cheesy Delmonico Potatoes are the perfect comfort food, with creamy potatoes baked in a rich cheese sauce and topped with a crispy, golden crust. It’s a quick, family-friendly dish that will surely become a favorite at the dinner table. With just a few ingredients, you can make a delicious, satisfying side dish that pairs wonderfully with any main course.
Ingredients
- 4 large russet potatoes, peeled and diced
- 2 tablespoons butter
- 1 small onion, finely chopped
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon all-purpose flour
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the potatoes: Bring a large pot of salted water to a boil and cook the diced potatoes for about 10-12 minutes, or until fork-tender. Drain and set aside.
- Make the cheese sauce: In a medium saucepan, melt butter over medium heat. Add the chopped onion and cook until softened, about 3 minutes. Stir in the garlic powder, salt, and pepper. Add the flour and cook for 1-2 minutes, stirring constantly. Gradually add the heavy cream, stirring to combine. Bring the mixture to a simmer and cook for 3-5 minutes until it thickens. Remove from heat and stir in the shredded cheddar and mozzarella cheese until melted and smooth.
- Combine the potatoes and cheese sauce: In a large bowl, toss the cooked potatoes with the cheese sauce, making sure all the potatoes are coated.
- Assemble the dish: Transfer the cheesy potatoes to a greased 9×13-inch baking dish and spread them out evenly. If desired, sprinkle breadcrumbs on top for a crunchy topping.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Serve and enjoy: Let the dish rest for a few minutes before serving. Enjoy these cheesy potatoes with your favorite main course!
Notes
- If you prefer a richer flavor, you can use half-and-half instead of heavy cream.
- You can also substitute the mozzarella with gouda or parmesan for different flavor variations.
- For extra creaminess, add a dollop of sour cream to the sauce before mixing with the potatoes.
- You can make this dish ahead of time and store it in the refrigerator for up to 2 days. Reheat in the oven until hot and bubbly.
Nutrition
- Serving Size: 1 portion
- Calories: ~350 kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg
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