Cheeseburger Baked Tacos
Cheeseburger Baked Tacos are a delicious twist on two classic favorites, combining the flavors of a cheeseburger with the convenience of a taco. Easy to make and perfect for any occasion, these baked tacos are sure to be a hit with your family and friends.
Why You’ll Love This Recipe?
- Great flavors: The combination of seasoned ground beef, barbecue sauce, and cheddar cheese creates a mouthwatering taste sensation.
- Quick prep time: With simple ingredients and easy-to-follow instructions, you can have these tacos ready in no time.
- Perfect for meal prep: Make a batch of these baked tacos ahead of time for a convenient and satisfying meal option throughout the week.
Ingredient Notes:
- Lean ground beef: Adds protein and flavor to the dish.
- Onion: Provides a savory base flavor.
- Salt and pepper: Enhances the overall seasoning.
- Barbecue sauce, yellow mustard, sweet relish: Adds a tangy and sweet flavor profile.
- Hard taco shells: Use Stand ‘n’ Stuff with a flat bottom for easy filling.
- Cheddar cheese, tomato, lettuce: Classic taco toppings for added freshness and texture.
- Optional: Add your favorite toppings like ranch dressing, mayo, pickles, or bacon for extra flavor.
Step-by-Step Instructions based on ½ lbs lean ground beef:
- Cook diced onion in a skillet until translucent.
- Add ground beef, salt, and pepper, cooking until beef is browned.
- Stir in barbecue sauce, mustard, and relish.
- Preheat oven and fill taco shells with meat mixture.
- Top with cheese and bake until cheese is melted.
- Serve with chopped tomato, shredded lettuce, and optional toppings.
Helpful Tips:
- Use a lean ground beef to reduce excess grease.
- Customize toppings to suit your preferences.
- Store leftover taco meat in an airtight container for up to 3 days.
Expert Tips for the Best Results:
- Enhance the flavor by adding a dash of Worcestershire sauce to the meat mixture.
- For a crispy shell, bake the tacos on a preheated baking sheet.
Serving Suggestions:
Serve Cheeseburger Baked Tacos with a side of crispy fries, a fresh salad, and a cold beer or soda for a satisfying meal.
Storage and Reheating Tips:
To store, refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F until heated through for best results.
Frequently Asked Questions:
- Can I use ground turkey instead of beef? Yes, ground turkey is a great alternative.
- How can I make this recipe vegetarian? Substitute the ground beef with plant-based crumbles.
- Can I freeze the baked tacos? Yes, freeze them before baking for a convenient make-ahead meal.
- What other toppings can I add? Get creative with toppings like avocado, jalapenos, or salsa.
Conclusion:
Cheeseburger Baked Tacos are a fun and flavorful twist on traditional tacos. Try this recipe for a delicious meal that everyone will love, and don’t forget to share your feedback with us! Enjoy!
PrintCheeseburger Baked Tacos
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings (adjusted to add servings)
- Category: Dinner
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
These Cheeseburger Baked Tacos are a delicious twist on traditional tacos, combining the flavors of a cheeseburger with the convenience of a taco shell. They are perfect for a quick and easy weeknight meal.
Ingredients
– 1 1/2 lbs lean ground beef
– 1/2 medium onion, diced
– 3/4 teaspoon salt
– 1/4 teaspoon pepper
– 1/2 cup barbecue sauce
– 1 tablespoon yellow mustard
– 1 tablespoon sweet relish
– 10 hard taco shells (I recommend Stand ‘n’ Stuff with the flat bottom)
– 2 cups shredded cheddar cheese
– 1 tomato, chopped
– 1 cup shredded lettuce
– Optional: 1000 islands dressing, mayo, pickles or bacon
Instructions
1. Preheat the oven to 375°F.
2. In a skillet, cook the ground beef and onion until browned. Drain any excess grease.
3. Stir in the salt, pepper, barbecue sauce, mustard, and relish.
4. Spoon the beef mixture into the taco shells and place them in a baking dish.
5. Top with shredded cheese and bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and top with chopped tomato, shredded lettuce, and any optional toppings.
7. Serve hot and enjoy!
Notes
– You can customize these tacos with your favorite cheeseburger toppings like pickles, bacon, or 1000 islands dressing.
– For a healthier option, you can use ground turkey or chicken instead of beef.
Nutrition
- Serving Size: 2 tacos
- Calories: ~520 kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg