Cheddar Bay Ground Beef Cobbler is a comforting, savory dish that combines seasoned ground beef with a cheesy, golden biscuit topping inspired by the famous Cheddar Bay biscuits. It’s a hearty, one-pan meal perfect for cozy dinners or entertaining guests. Packed with flavor and easy to make, it’s destined to become a family favorite.
Why You’ll Love This Recipe?
This cobbler is a delightful mash-up of two comfort food classics. The rich, savory ground beef base pairs beautifully with the buttery, cheesy biscuit topping. It’s a complete meal in one dish and comes together quickly, making it perfect for busy weeknights or a satisfying weekend indulgence.
Ingredients
For the Filling:
- Ground beef
- Onion, diced
- Garlic, minced
- Worcestershire sauce
- Tomato paste
- Beef broth
- Frozen mixed vegetables (optional)
- Salt, pepper, and smoked paprika
For the Biscuit Topping:
- Baking mix (like Bisquick)
- Cheddar cheese, shredded
- Garlic powder
- Milk
- Butter, melted
Full ingredient details and measurements are available in the recipe card below.
Directions
Prepare the Filling
- Cook the Beef: In a large, oven-safe skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add Aromatics and Seasoning: Stir in the onion and garlic, cooking until softened. Add Worcestershire sauce, tomato paste, smoked paprika, salt, and pepper. Mix well.
- Simmer with Broth: Pour in the beef broth and stir to combine. If using mixed vegetables, stir them in now. Let the mixture simmer until slightly thickened.
Make the Biscuit Topping
- Mix the Dough: In a mixing bowl, combine the baking mix, shredded cheddar cheese, garlic powder, and milk. Stir until a soft dough forms.
- Drop Biscuits: Spoon the dough evenly over the beef mixture in the skillet, leaving a few gaps for steam to escape.
Bake the Cobbler
- Preheat your oven to 400°F (200°C).
- Brush the biscuit topping with melted butter for extra flavor.
- Bake the cobbler for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Serve and Enjoy
Scoop the cobbler into bowls or plates and enjoy while it’s hot and cheesy.
Expert Tips and Tricks
- Use a cast-iron skillet or any oven-safe pan to cook and bake in one dish.
- For a richer filling, stir in a splash of cream or a dollop of sour cream.
- Don’t overmix the biscuit dough; it should be soft and slightly sticky for the fluffiest topping.
Recipe Variations and Possible Substitutions
- Swap ground beef for ground turkey, chicken, or plant-based meat.
- Add fresh herbs like parsley or thyme to the filling for added flavor.
- Use a pre-made biscuit dough if you’re short on time.
- For a spicy kick, add diced jalapeños to the biscuit dough or a dash of hot sauce to the filling.
Serving and Pairing Suggestions
Cheddar Bay Ground Beef Cobbler is a meal on its own, but it pairs wonderfully with a crisp side salad or roasted green beans. For drinks, try a robust red wine, an icy soda, or a tall glass of sweet tea.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual portions until warmed through.
FAQs
1. Can I make this ahead of time?
Yes! Prepare the filling and refrigerate. Add the biscuit topping and bake just before serving.
2. Can I use frozen biscuits?
Absolutely. Place the frozen biscuits on top of the filling and bake according to their package instructions.
3. Can I add cheese to the filling?
Of course! Stir shredded cheddar or a cheese blend into the beef mixture for extra creaminess.
4. Can I make this dairy-free?
Yes, substitute dairy-free cheese, milk, and butter for the biscuit topping.
Conclusion
Cheddar Bay Ground Beef Cobbler is the ultimate comfort food, blending savory beef, a rich vegetable base, and buttery, cheesy biscuits. It’s easy to make, incredibly satisfying, and a guaranteed hit for any occasion. Once you try it, you’ll keep coming back for more!
Print
Cheddar Bay Ground Beef Cobbler
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Description
This Cheddar Bay Ground Beef Cobbler combines savory, seasoned ground beef with a buttery, cheesy biscuit topping inspired by Cheddar Bay biscuits. It’s a comforting, hearty dish that’s easy to prepare and perfect for weeknight dinners or family gatherings.
Ingredients
For the Ground Beef Mixture:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (corn, peas, and carrots)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup beef broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon thyme
For the Biscuit Topping:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
Instructions
- Prepare the Ground Beef Mixture:
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the diced onion and minced garlic to the skillet. Sauté for 3-4 minutes until softened.
- Stir in frozen vegetables, cream of mushroom soup, beef broth, salt, pepper, paprika, and thyme. Simmer for 5-7 minutes until the mixture thickens slightly. Transfer to a greased 9×9-inch baking dish.
- Make the Biscuit Topping:
- In a mixing bowl, whisk together flour, baking powder, baking soda, garlic powder, and salt.
- Stir in shredded cheddar cheese.
- Add buttermilk and melted butter, mixing until just combined (don’t overmix).
- Assemble and Bake:
- Drop spoonfuls of the biscuit topping evenly over the beef mixture. Spread gently if needed, but leave some gaps for steam to escape.
- Bake for 20-25 minutes until the biscuit topping is golden brown and cooked through.
- Serve:
- Let the cobbler rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
Notes
- Substitute cream of mushroom soup with cream of chicken or cream of celery soup for variation.
- Add a pinch of cayenne to the biscuit mix for a spicy kick.
- Serve with a side salad or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg