Burger Bowls

Burger Bowls

Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than Burger Bowls! Packed with flavorful spices and toppings, this dish is sure to satisfy your cravings.

Why You’ll Love This Recipe?

  1. Great flavors: The spice mix and burger sauce combine to create a burst of delicious flavors.
  2. Quick prep time: With simple ingredients and easy steps, you can have a satisfying meal in no time.
  3. Perfect for meal prep: Make a batch of Burger Bowls ahead of time for a convenient and tasty meal option.

Ingredient Notes:

Spice Mix:

  • Smoked paprika, garlic powder, onion powder, dried oregano or mixed herbs, salt, and black pepper create a flavorful seasoning.
    For the Bowls:
  • Potatoes, olive oil, lean beef mince, lettuce, cheese, and pickle slices come together for a satisfying meal.
    Burger Sauce:
  • Mayonnaise, ketchup, mustard, pickle juice, garlic powder, and smoked paprika combine for a tasty sauce.

Step-by-Step Instructions:

  1. Mix the spice mix ingredients together.
  2. Prepare the potatoes and beef mince.
  3. Cook the beef mince with the spice mix.
  4. Assemble the bowls with lettuce, cheese, pickles, and burger sauce.

Helpful Tips:

  1. Customize your Burger Bowls with your favorite toppings.
  2. Swap out the beef mince for ground turkey or a plant-based alternative for a different twist.

Expert Tips for the Best Results:

  1. Don’t over-mix the beef mince to keep it tender.
  2. Let the flavors meld together by letting the assembled bowls sit for a few minutes before serving.

Serving Suggestions:

Pair your Burger Bowls with a side of sweet potato fries or a refreshing salad. For drinks, try a cold beer or a fruity lemonade.

Burger Bowls

Storage and Reheating Tips:

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until heated through.

Frequently Asked Questions:

  1. Can I use ground chicken instead of beef mince?
  • Yes, ground chicken is a great alternative for a lighter option.
  1. How can I make this dish vegetarian?
  • Swap the beef mince for plant-based ground “meat” for a delicious vegetarian version.
  1. Can I make the burger sauce ahead of time?
  • Yes, the burger sauce can be made in advance and stored in the fridge.
  1. Are there any gluten-free options for this recipe?
  • Use gluten-free ingredients for the spice mix and burger sauce for a gluten-free meal.

Conclusion:

Burger Bowls are a flavorful and satisfying meal option that’s easy to make and perfect for any occasion. Try this recipe today and enjoy a delicious twist on a classic burger! Share your feedback with us!

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Burger Bowls

Burger Bowls

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Burger Bowls are a fun twist on traditional burgers, served in a bowl with all your favorite toppings. This recipe includes seasoned beef mince, crispy potatoes, fresh lettuce, cheese, pickles, and a delicious burger sauce.


Ingredients

Units Scale

Spice Mix:

  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano or mixed herbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Bowls:

  • 23 medium potatoes
  • 2 tablespoons olive oil divided
  • 500 grams lean beef mince
  • Lettuce shredded
  • Cheese dairy-free or regular
  • Pickle slices

For the Burger Sauce:

  • 4 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon mustard dijon or yellow
  • 1 teaspoon pickle juice from the jar of pickles
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika

Instructions

  1. Prepare Spice Mix: Combine smoked paprika, garlic powder, onion powder, oregano, salt, and pepper in a small bowl.
  2. Cook Potatoes: Cut potatoes into cubes, toss with olive oil, and bake until crispy.
  3. Cook Beef: Brown beef mince in a pan, then add the spice mix and cook until fully cooked.
  4. Make Burger Sauce: Mix mayonnaise, ketchup, mustard, pickle juice, garlic powder, and smoked paprika in a bowl.
  5. Assemble Bowls: Layer lettuce, crispy potatoes, seasoned beef, cheese, pickles, and drizzle with burger sauce.

Notes

  • You can customize your Burger Bowls with additional toppings like tomatoes, onions, avocado, or jalapenos.
  • Feel free to use your favorite type of cheese or dairy-free alternative.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 35 g
  • Cholesterol: 80 mg

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