Broccoli Cheddar Focaccia Bread

A Cheesy, Savory Twist on Classic Focaccia

If you love the combination of fluffy focaccia bread, sharp cheddar cheese, and tender roasted broccoli, this Broccoli Cheddar Focaccia Bread is about to become your new favorite bake. This recipe brings together golden, crispy focaccia with the rich, savory goodness of cheddar and the subtle earthiness of roasted broccoli. It’s perfect as a side dish, appetizer, or even a stand-alone snack!

Why You’ll Love This Recipe?

I’ve always been a huge fan of cheesy bread, and when you combine it with the soft, airy texture of focaccia, it’s pure perfection. This recipe takes a classic Italian bread and adds a fun, flavorful twist with broccoli and cheddar. It’s the perfect way to get in some greens while indulging in warm, cheesy comfort food. Plus, the crispy edges and fluffy interior make every bite irresistible!

Want to switch things up? Try using a different cheese, adding caramelized onions, or tossing in a sprinkle of red pepper flakes for a hint of spice.

Ingredient Notes

• Flour – Bread flour works best for structure, but all-purpose flour can be used.
• Yeast – Instant yeast makes this dough rise quickly and easily.
• Olive Oil – Essential for the signature focaccia texture and golden crust.
• Cheddar Cheese – Adds a rich, melty, sharp flavor.
• Broccoli – Roasted before adding to enhance its sweetness and depth.
• Garlic and Herbs – Adds aromatic flavor throughout.

Substitutions and Variations

• Swap cheddar for Gruyère or mozzarella for a different cheese experience.
• Use cauliflower instead of broccoli for a unique twist.
• Add red pepper flakes or caramelized onions for extra flavor.

Step-by-Step Instructions

1. Make the Dough – In a large bowl, mix flour, yeast, salt, and warm water. Knead until smooth and elastic.
2. Let It Rise – Cover the dough and let it rise for about 1 hour, until doubled in size.
3. Prepare the Broccoli – Roast the broccoli with olive oil, salt, and garlic until slightly crispy.
4. Shape the Focaccia – Transfer the risen dough to a greased baking sheet and press it out into an even layer.
5. Top with Broccoli and Cheese – Gently press the roasted broccoli into the dough, then sprinkle with shredded cheddar.
6. Bake – Drizzle with olive oil and bake at 400°F for 20-25 minutes, until golden brown and crispy on the edges.
7. Cool and Serve – Let the focaccia cool slightly before slicing and serving warm.

Expert Tips for the Best Focaccia

• Use Plenty of Olive Oil – This keeps the bread soft and flavorful.
• Let the Dough Rest – A longer rise time creates a fluffier texture.
• Roast the Broccoli First – This prevents it from releasing too much moisture into the bread.

Serving Suggestions

• Serve alongside soups like tomato bisque or creamy potato soup.
• Enjoy as a side with grilled meats or roasted vegetables.
• Slice and use for a gourmet sandwich with turkey or ham.

Storage and Reheating Tips

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap slices and freeze for up to 2 months.
• Reheating: Warm in a 350°F oven for 5-7 minutes to restore crispiness.

Frequently Asked Questions

Can I use frozen broccoli? Yes, but thaw and pat dry before roasting to avoid excess moisture.

Do I have to use bread flour? No, all-purpose flour works fine but may result in a slightly softer texture.

Can I make this ahead of time? Yes! You can prepare the dough the night before and let it rise in the fridge overnight.

Try This Irresistible Broccoli Cheddar Focaccia!

This cheesy, garlicky focaccia is the perfect balance of crispy, fluffy, and flavorful. Whether you serve it as a side, snack, or main event, it’s sure to impress. Let me know if you give it a try—I’d love to hear your thoughts!

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