Blueberry Kale Smoothie
Indulge in the refreshing and nutritious Blueberry Kale Smoothie that is not only delicious but also easy to make. This smoothie is perfect for breakfast, a post-workout snack, or a midday pick-me-up.
Why You’ll Love This Recipe?
- Bursting with great flavors from blueberries and banana.
- Quick and easy to prepare, making it ideal for busy mornings.
- Perfect for meal prep to have a healthy and satisfying option on hand.
Ingredient Notes:
- Fresh or frozen blueberries: Packed with antioxidants and natural sweetness.
- Plain Greek yogurt: Adds creaminess and protein.
- Milk (almond, coconut, or vanilla creamer): Provides a smooth texture and dairy-free options.
- Ripe banana: Adds natural sweetness and a creamy consistency.
- Baby kale or spinach leaves: Adds a boost of nutrients without overpowering the flavor.
- Ice cubes: Helps to chill the smoothie.
- Stevia packet: Optional for added sweetness without extra calories.
Step-by-Step Instructions:
- In a blender, combine blueberries, Greek yogurt, milk, banana, kale or spinach, ice cubes, and Stevia.
- Blend until smooth and creamy.
- Pour into a glass and enjoy immediately.
Helpful Tips:
- For a thicker smoothie, use frozen blueberries.
- Add a scoop of protein powder for an extra protein boost.
- Swap kale for spinach if preferred.
Expert Tips for the Best Results:
- Use ripe bananas for a sweeter taste.
- Adjust the sweetness by adding more or less Stevia.
- Experiment with different milk options for varied flavors.
Serving Suggestions:
Pair this Blueberry Kale Smoothie with a sprinkle of granola or chia seeds for added texture. Serve with a side of whole grain toast for a balanced meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 24 hours. Give it a quick blend before serving to restore the smooth texture.
Frequently Asked Questions:
- Can I use frozen kale instead of fresh? Yes, frozen kale works well in this recipe.
- How can I make this smoothie thicker? Add more ice cubes or frozen fruit.
- Can I omit the Stevia? Yes, the sweetness from the fruit should be sufficient.
- Is it okay to substitute almond milk with regular milk? Absolutely, use any milk of your choice.
Conclusion:
Start your day right with this Blueberry Kale Smoothie that is not only delicious but also packed with nutrients. Give it a try and let us know how you like it!
PrintBlueberry Kale Smoothie
- Prep Time: 5 mins
- Cook Time: N/A
- Total Time: 5 mins
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This Blueberry Kale Smoothie is a nutritious and refreshing drink packed with antioxidants and vitamins. The combination of blueberries, kale, banana, and Greek yogurt creates a creamy and delicious smoothie perfect for a quick and healthy breakfast or snack.
Ingredients
- 1/2 cup fresh or frozen blueberries
- 6 ounces plain Greek yogurt
- 1/2 cup milk, almond milk, coconut milk (or 1/4 cup vanilla creamer)
- 1 banana, ripe
- 1–2 cups baby kale or spinach leaves, fresh
- 1 cup ice cubes
- 1 packet Stevia
Instructions
- Blend: In a blender, combine blueberries, Greek yogurt, milk, banana, kale or spinach, ice cubes, and Stevia.
- Blend: Blend until smooth and creamy.
- Serve: Pour into glasses and enjoy!
Notes
- You can add a scoop of protein powder for an extra boost of protein.
- Feel free to adjust the sweetness by adding more or less Stevia according to your preference.
Nutrition
- Serving Size: 1 smoothie
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 10 mg