Description
These delightful Blackberry Dumplings are a perfect combination of sweet blackberry sauce and tender dumplings, creating a comforting and satisfying dessert.
Ingredients
Units
Scale
BLACKBERRY SAUCE
- 1 pound (454g) blackberries fresh or frozen
- 1 cup (200g) granulated sugar
- 1 cup (240mL) water
- 1 Tablespoon (15mL) lemon juice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
DUMPLINGS
- 2 cups (240g) sifted flour
- 3 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup (50g) granulated sugar
- 6 Tablespoons (85g) unsalted butter cold and cut into pieces
- 3/4 cup (180mL) buttermilk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Blackberry Sauce: Combine blackberries, sugar, water, lemon juice, cinnamon, and vanilla in a saucepan. Cook until thickened.
- Make the Dumplings: Mix flour, baking powder, cinnamon, salt, and sugar. Cut in butter, then stir in buttermilk and vanilla. Drop spoonfuls into the blackberry sauce and cook until dumplings are done.
Notes
- You can serve these dumplings warm with a scoop of vanilla ice cream for a decadent treat.
- Feel free to adjust the sugar in the blackberry sauce based on the sweetness of your blackberries.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 30 mg