Blackberry Dumplings


Embark on a journey of flavor with our irresistible Blackberry Dumplings recipe. Bursting with the natural sweetness of juicy blackberries and enveloped in tender, pillowy dumplings, this dessert is a true testament to comfort and indulgence. Whether you’re craving a cozy treat for a chilly evening or looking to impress guests with a delightful dessert, these blackberry dumplings are sure to hit the spot. Let’s explore the delectable details of this mouthwatering creation.


For the Dumplings:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup milk

For the Blackberry Filling:

  • 4 cups fresh blackberries
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract


  1. In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
  2. Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  3. Gradually add the milk, stirring until a soft dough forms. Be careful not to overmix.
  4. In a separate saucepan, combine the blackberries, granulated sugar, water, lemon juice, and vanilla extract.
  5. Bring the blackberry mixture to a simmer over medium heat, stirring occasionally, until the sugar has dissolved and the berries have softened, about 5-7 minutes.
  6. While the blackberry mixture is simmering, divide the dough into equal portions and shape them into dumplings.
  7. Carefully drop the dumplings into the simmering blackberry mixture, making sure they are evenly spaced.
  8. Cover the saucepan with a lid and simmer for 15-20 minutes, or until the dumplings are cooked through and the blackberry sauce has thickened.
  9. Serve the blackberry dumplings warm, spooning the sauce over the top.
  10. Prep Time: 15 minutes | Cooking Time: 20-25 minutes | Total Time: 35-40 minutes | Kcal: Depending on serving size and ingredients used | Servings: Makes about 6 servings


Serving Tips:

  1. Garnish with Freshness: Before serving, garnish the blackberry dumplings with a few fresh blackberries or a sprig of mint to add a pop of color and freshness.
  2. Add a Scoop of Creaminess: Enhance the indulgence by serving the blackberry dumplings with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture of the ice cream or whipped cream pairs perfectly with the warm, fruity dumplings.
  3. Serve Warm: These blackberry dumplings are best served warm, straight from the stove. The comforting warmth of the dumplings combined with the aromatic blackberry sauce creates a truly comforting dessert experience.

Storage Tips:

  1. Refrigerate Leftovers: If you have any leftover blackberry dumplings, allow them to cool completely before transferring them to an airtight container. Refrigerate the dumplings for up to 2-3 days.
  2. Reheat with Care: To reheat the blackberry dumplings, gently warm them in the microwave or on the stovetop until heated through. Be cautious not to overheat, as the dumplings may become too soft.
  3. Freeze for Future Enjoyment: While it’s best to enjoy blackberry dumplings fresh, you can freeze any leftover dumplings for future enjoyment. Place the cooled dumplings in a freezer-safe container or freezer bag, separating any layers with parchment paper to prevent sticking. Freeze for up to 2-3 months.
  4. Thaw Properly: When ready to enjoy frozen blackberry dumplings, thaw them in the refrigerator overnight. Reheat as instructed above, adding a splash of water or blackberry juice if needed to prevent drying out.


1. Can I use frozen blackberries instead of fresh ones? Absolutely! Frozen blackberries can be used in this recipe as a convenient alternative to fresh ones. Simply thaw the blackberries before using them in the sauce to ensure even cooking and optimal flavor.

2. Can I make the dumplings ahead of time? While the dumplings are best when freshly cooked, you can prepare the dough in advance and store it covered in the refrigerator for up to a day before cooking. However, it’s recommended to cook the dumplings just before serving for the best texture and flavor.

3. Can I use a different type of fruit for this recipe? Certainly! While blackberries are the star of this dish, you can experiment with other fruits such as raspberries, blueberries, or a combination of your favorites. Just adjust the sweetness of the sauce accordingly based on the tartness of the fruit.

4. Can I make this recipe vegan or dairy-free? Yes, you can easily make this recipe vegan or dairy-free by substituting plant-based milk (such as almond milk or oat milk) for the dairy milk and using dairy-free butter or margarine in the dumpling dough. Additionally, ensure that the sugar used is vegan-friendly.

5. Can I reheat leftover blackberry dumplings? Absolutely! Leftover blackberry dumplings can be reheated in the microwave or on the stovetop until warmed through. If the sauce has thickened too much upon reheating, you can add a splash of water or blackberry juice to loosen it up. Just be careful not to overheat the dumplings to avoid making them too soft.


In conclusion, our Blackberry Dumplings recipe is a delightful combination of simplicity and indulgence, offering a comforting dessert experience that is sure to please all palates. Whether enjoyed as a cozy treat on a chilly evening or served as a special dessert for guests, these blackberry dumplings are guaranteed to be a hit. Treat yourself to a taste of sweetness and savor the joy of homemade comfort food with this irresistible recipe.