Black Pepper Beef

Black Pepper Beef is a flavorful and easy-to-make dish that is perfect for any occasion. The combination of tender beef, aromatic black pepper, and savory sauces will have you coming back for more.

Why You’ll Love This Recipe?

1. The great flavors of black pepper, garlic, and soy sauces create a delicious and satisfying meal.
2. Quick prep time makes this dish perfect for busy weeknights or meal prep.
3. The versatility of this dish allows you to customize it with your favorite vegetables or protein.

Ingredient Notes:

• Chuck or oyster blade steak, thinly sliced against the grain
• Bicarbonate of soda (baking soda)
• Sesame oil
• Cornflour (cornstarch)
• Black pepper
• Shaoxing wine
• Light soy sauce
• Dark soy sauce
• Oyster sauce
• White sugar
• Cooking oil
• Freshly minced garlic
• Red capsicum (bell pepper)
• Onion
• Spring onions (scallions)
• Steamed jasmine rice
• Extra black pepper (optional)

Step-by-Step Instructions:

1. Marinate the beef with bicarbonate of soda, sesame oil, cornflour, black pepper, shaoxing wine, light soy sauce, and dark soy sauce.
2. Heat oil in a wok and stir-fry garlic until fragrant.
3. Add marinated beef and cook until browned.
4. Stir in oyster sauce, dark soy sauce, sugar, and vegetables.
5. Serve over steamed jasmine rice and sprinkle with extra black pepper.

Helpful Tips:

• For a spicier kick, add chopped red chili to the dish.
• Substitute the beef with chicken or tofu for a different variation.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Slice the beef thinly against the grain for a more tender texture.
2. Use a high-quality oyster sauce for a more intense flavor.
3. Cook the beef in batches to ensure it browns evenly.

Serving Suggestions:

Serve Black Pepper Beef with steamed jasmine rice and a side of stir-fried vegetables for a complete meal. Pair it with a refreshing cucumber salad and a cold beer for a satisfying dinner.

Storage and Reheating Tips:

To store leftovers, let the dish cool completely before transferring it to an airtight container in the refrigerator. Reheat gently in a pan on the stove or in the microwave, adding a splash of water to prevent drying out.

Frequently Asked Questions:

1. Can I use a different cut of beef for this recipe?

• Yes, you can use flank steak or sirloin as alternatives.

1. How can I make this dish less spicy?

• Reduce the amount of black pepper in the recipe for a milder flavor.

1. Can I freeze Black Pepper Beef?

• While possible, the texture of the beef may change when frozen and reheated.

1. What vegetables can I add to this dish?

• You can add broccoli, snow peas, or carrots for added crunch and flavor.

Conclusion:

Black Pepper Beef is a delicious and versatile dish that is sure to become a favorite in your recipe repertoire. Try it today and enjoy the bold flavors and tender beef in every bite. Share your feedback and let us know how you customized this dish to suit your taste preferences.

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