Beijing Beef Recipe: Easy Homemade Version

Looking for a delicious and easy homemade version of Beijing Beef? Look no further! This recipe is packed with amazing flavors, simple to make, and perfect for any occasion.

Why You’ll Love This Recipe?

1. Great flavors that combine sweet, savory, and tangy elements.
2. Quick prep time, making it perfect for busy weeknights or weekend meals.
3. Ideal for meal prep – make a big batch and enjoy it throughout the week.

Ingredient Notes:

• Flank steak, thinly sliced for a tender texture.
• Cornstarch for a crispy coating.
• Oil for frying (vegetable or peanut oil).
• Red bell pepper and onion add color and crunch.
• Green onions, chopped for a fresh garnish.

For the Marinade:

• Soy sauce for saltiness.
• Rice vinegar for acidity.
• Minced ginger and garlic for a flavorful punch.

For the Sauce:

• Hoisin sauce for sweetness.
• Soy sauce for umami.
• Brown sugar for caramelization.
• Sesame oil for nuttiness.
• Water to balance the sauce.
• Cornstarch mixed with water to thicken the sauce.

Step-by-Step Instructions:

1. In a bowl, marinate thinly sliced flank steak with soy sauce, rice vinegar, minced ginger, and garlic.
2. Coat the marinated steak in cornstarch and fry in hot oil until crispy.
3. In a separate pan, stir fry diced red bell pepper and sliced onion.
4. Add the fried beef to the pan and pour in the sauce mixture.
5. Cook until the sauce thickens and coats the beef and veggies.
6. Garnish with chopped green onions before serving.

Helpful Tips:

• For extra crispiness, double coat the beef in cornstarch before frying.
• Feel free to customize the veggies based on your preferences.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. For a more authentic flavor, add a dash of Chinese five-spice powder to the marinade.
2. Use a high-quality hoisin sauce for a richer taste.

Serving Suggestions:

Serve Beijing Beef with steamed white rice and a side of stir-fried vegetables for a complete meal. Pair it with a refreshing cucumber salad and a cold glass of beer.

Storage and Reheating Tips:

To store leftovers, allow the dish to cool completely before transferring it to a container. Reheat in a pan over medium heat for best results.

Frequently Asked Questions:

1. Can I use a different cut of beef for this recipe?
   Yes, you can use sirloin or ribeye as alternatives to flank steak.
2. Is Beijing Beef spicy?
   The level of spiciness can be adjusted by adding chili flakes or sriracha to the sauce.
3. Can I make this dish gluten-free?
   Substitute soy sauce with tamari and ensure the hoisin sauce is gluten-free.
4. How can I make this dish vegetarian?
   Replace the beef with tofu or seitan and adjust cooking times accordingly.

Conclusion:

Try this easy homemade Beijing Beef recipe for a flavorful and satisfying meal. Don’t forget to share your feedback and enjoy this delicious dish with your loved ones!

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