Beef Brisket Recipe (Oven Baked)

Looking for a delicious and easy beef brisket recipe? This oven-baked brisket is juicy, flavorful, and perfect for any occasion. Whether you’re hosting a BBQ or simply craving a comforting meal, this recipe is sure to impress.

Why You’ll Love This Recipe?

• The great flavors from the seasoning
• Quick prep time for a hands-off cooking experience
• Perfect for meal prep and leftovers for the week

Ingredient Notes:

• Beef brisket point cut with a ½-inch fat cap: Provides a juicy and flavorful result, can substitute with a leaner cut but adjust cooking time.
• Kosher salt, black pepper, garlic powder, celery powder, onion powder, ground nutmeg: These spices create a delicious rub for the brisket.
• BBQ sauce: Adds a sweet and tangy flavor, choose your favorite brand.
• Liquid smoke: Adds a smoky flavor to mimic outdoor cooking without a smoker.
• Water: Helps keep the brisket moist during cooking.

Step-by-Step Instructions:

1. Preheat oven to 275°F.
2. Mix salt, pepper, garlic powder, celery powder, onion powder, and nutmeg in a bowl.
3. Rub the spice mixture over the brisket.
4. Place brisket in a roasting pan, fat side up.
5. Mix BBQ sauce, liquid smoke, and water, pour over brisket.
6. Cover pan with foil and bake for several hours until tender.
7. Remove foil and bake for an additional 30 minutes.
8. Let the brisket rest before slicing and serving.

Helpful Tips:

• For extra flavor, marinate the brisket overnight in the rub.
• Store leftovers in an airtight container in the fridge for up to a week.
• Swap out the BBQ sauce for a homemade version for a personalized touch.

Expert Tips for the Best Results:

1. Use a meat thermometer to ensure the brisket reaches an internal temperature of 195°F for the best texture.
2. Let the brisket rest for at least 30 minutes before slicing to allow the juices to redistribute.

Serving Suggestions:

Serve this delicious beef brisket with creamy mashed potatoes and roasted vegetables for a comforting meal. Pair with a glass of red wine or a cold beer for the perfect combination.

Storage and Reheating Tips:

Store leftover brisket in the fridge and reheat in the oven at a low temperature to maintain its tenderness. You can also freeze portions for future meals.

Frequently Asked Questions:

1. Can I use a different cut of beef for this recipe?

• While brisket is traditional, you can use a chuck roast for a similar result.

1. How long does it take to cook the brisket?

• Cooking time can vary but plan for at least 4-5 hours in the oven.

1. Can I skip the liquid smoke?

• Liquid smoke adds a smoky flavor, but you can omit it if desired.

1. What do I do if my brisket is tough?

• If the brisket is tough, continue cooking at a low temperature until it reaches the desired tenderness.

Conclusion:

Try this oven-baked beef brisket recipe for a flavorful and juicy dish that’s perfect for any occasion. Don’t forget to share your feedback and enjoy the delicious results!

Print