Baked Ricotta Chicken

Looking for a delicious and easy chicken dish? Baked Ricotta Chicken is the perfect recipe for any occasion. With flavorful ingredients and a simple preparation, this dish is sure to become a new family favorite.

Why You’ll Love This Recipe?

1. The combination of ricotta and parmesan cheese creates a creamy and flavorful coating for the chicken.
2. This dish can be prepared in advance, making it ideal for meal prep or busy weeknights.
3. The marinara sauce and mozzarella cheese add a classic Italian touch to this dish.

Ingredient Notes:

• Large boneless skinless chicken breasts, cut in half lengthwise
• Ricotta cheese adds creaminess to the dish.
• Parmesan cheese, freshly grated for a rich flavor.
• Garlic, minced for a savory kick.
• Dried basil or fresh basil, minced for a hint of freshness.
• Italian seasoning for a classic Italian flavor.
• Marinara sauce for a tangy and sweet element.
• Mozzarella cheese, grated for gooey goodness.
• Fresh basil, for serving (optional)
• Kosher salt and freshly ground black pepper, to taste

Step-by-Step Instructions:

1. Preheat the oven and prepare the chicken breasts.
2. In a bowl, mix the ricotta, parmesan, garlic, basil, and Italian seasoning.
3. Spread the mixture on each chicken breast and roll them up.
4. Place the chicken in a baking dish, top with marinara sauce and mozzarella cheese.
5. Bake until the chicken is cooked through and the cheese is bubbly.
6. Serve with fresh basil, if desired.

Helpful Tips:

• Make sure to season the chicken breasts generously with salt and pepper for maximum flavor.
• For a crispier coating, broil the chicken for a few minutes at the end of baking.
• Substitute the marinara sauce with your favorite tomato sauce for a different flavor profile.

Expert Tips for the Best Results:

1. Sear the chicken breasts before baking to lock in moisture and flavor.
2. Use fresh basil instead of dried for a more vibrant taste.

Serving Suggestions:

Pair this Baked Ricotta Chicken with a side of pasta, a fresh salad, and a glass of red wine for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Frequently Asked Questions:

1. Can I use chicken thighs instead of chicken breasts?

• Yes, you can use chicken thighs for this recipe, but adjust the cooking time accordingly.

1. Can I freeze this dish?

• Yes, you can freeze the unbaked chicken for up to 3 months. Thaw in the refrigerator before baking.

1. Can I use a different type of cheese?

• Feel free to experiment with different cheeses like fontina or provolone for a unique twist.

1. How can I make this dish spicy?

• Add red pepper flakes or diced jalapenos to the ricotta mixture for a kick of heat.

Conclusion:

Try this Baked Ricotta Chicken recipe for a flavorful and satisfying meal. Don’t forget to share your feedback and enjoy the delicious results!

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