Angel Chicken Rice is the perfect blend of creamy, savory, and satisfying flavors that will leave your taste buds singing. This dish is the ultimate comfort food, combining tender chicken with a creamy sauce, all served over fluffy rice. Whether you’re preparing a family dinner or a meal for guests, this dish is guaranteed to impress.
Why You’ll Love This Recipe
- Easy to Make: A simple, one-pan dish that’s perfect for busy weeknights.
- Rich and Creamy: The combination of cream cheese and condensed soup creates a velvety sauce that pairs beautifully with chicken and rice.
- Customizable: Add your favorite vegetables or switch up the seasonings to make it your own.
- Family-Friendly: A dish that both kids and adults will enjoy.
Ingredients
Here are the main ingredients you’ll need:
- Chicken Breasts or Thighs: Tender, juicy chicken forms the heart of this dish.
- Cream of Chicken Soup: Adds a creamy and savory base for the sauce.
- Cream Cheese: Makes the sauce extra rich and smooth.
- White Wine: A touch of wine adds depth and enhances the flavors. Substitute chicken broth if you prefer.
- Italian Dressing Mix: Provides a burst of herby, tangy flavor that complements the creamy sauce.
- Cooked Rice: A fluffy base that soaks up all the delicious sauce.
Note: Find the full ingredient list and quantities in the recipe card below.
Steps
- Prep the Chicken: Season chicken breasts with salt and pepper. Sear in a skillet until golden brown on both sides, then set aside.
- Make the Sauce: In the same skillet, mix cream of chicken soup, softened cream cheese, white wine, and Italian dressing mix. Stir until smooth and creamy.
- Combine: Return the chicken to the skillet, spooning the sauce over the top. Cover and simmer on low heat until the chicken is cooked through.
- Cook the Rice: While the chicken simmers, prepare your rice according to the package instructions.
- Serve: Plate the cooked rice and top with the creamy chicken and sauce.
Variations
- Add Veggies: Stir in mushrooms, spinach, or peas for extra texture and nutrition.
- Switch the Protein: Use turkey or pork instead of chicken.
- Go Low-Carb: Serve over cauliflower rice or zucchini noodles.
Tips and Tricks
- Perfectly Cooked Chicken: Sear the chicken to lock in juices before simmering.
- Consistency: If the sauce is too thick, add a splash of chicken broth to thin it out.
- Make Ahead: Prepare the sauce and chicken separately, then combine and heat before serving.
How to Serve
Serve Angel Chicken Rice with a side of steamed vegetables or a crisp green salad. Top with fresh parsley for a pop of color and freshness.
Make Ahead and Storage
- Make Ahead: You can make the sauce a day in advance and store it in the refrigerator.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm gently on the stovetop or in the microwave, adding a splash of broth if needed.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work wonderfully in this recipe and stay extra juicy.
What can I use instead of white wine?
Chicken broth is a great substitute that keeps the sauce flavorful.
Can I bake this dish instead of cooking it on the stovetop?
Absolutely! Combine everything in an oven-safe dish and bake at 350°F for 25–30 minutes or until the chicken is fully cooked.
Angel Chicken Rice: A Heavenly Comfort Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: American
- Cuisine: Stovetop
Description
This creamy and flavorful Angel Chicken Rice is a soul-warming dish perfect for busy weeknights or a cozy family dinner. Juicy chicken is simmered in a velvety cream sauce and served over a bed of fluffy rice. It’s a simple recipe that feels gourmet, offering comfort and delight with every bite.
Ingredients
For the Chicken and Sauce:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) package cream cheese, softened
- 1/2 cup chicken broth
- 1/4 cup dry white wine (optional)
- 1 (1 oz) packet Italian dressing seasoning mix
- 2 cloves garlic, minced
- Salt and pepper to taste
For Serving:
- 4 cups cooked white rice or brown rice
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the Chicken:
Season the chicken breasts with salt and pepper. - Sear the Chicken:
In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 3–4 minutes on each side until golden brown. Remove and set aside. - Make the Sauce:
In the same skillet, add the garlic and sauté for 30 seconds. Lower the heat and stir in the cream of mushroom soup, cream of chicken soup, softened cream cheese, chicken broth, white wine (if using), and Italian dressing mix. Whisk until smooth. - Combine Chicken and Sauce:
Return the chicken to the skillet, spooning some sauce over the top. Cover and simmer on low heat for 20–25 minutes, or until the chicken is cooked through (internal temperature of 165°F). - Serve:
Serve the chicken and sauce over a bed of warm rice. Garnish with chopped parsley for a pop of color and freshness.
Notes
- For a non-alcoholic version, replace white wine with extra chicken broth.
- This dish can also be served with pasta, mashed potatoes, or crusty bread.
- To make it lighter, use low-fat cream cheese and reduced-sodium soups.
Nutrition
- Serving Size: 1 chicken breast with sauce and rice
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg