Air Fryer Salmon

Quick, Healthy, and Perfectly Crispy

If you’re looking for an easy, delicious way to cook salmon, the air fryer is your best friend. In just about 10 minutes, you can have perfectly crispy, flaky salmon with minimal effort. This method locks in moisture while giving the exterior a light, golden crust—no need for excessive oil or complicated prep work.

Why You’ll Love This Recipe?

Air fryer salmon is a game-changer for busy weeknights, meal prepping, or even an elevated date night meal. It’s packed with protein, omega-3s, and flavor, plus it’s incredibly versatile—season it your way and pair it with your favorite sides!

Ingredient Notes

• Salmon Fillets – Fresh or frozen (thawed) fillets work well. Skin-on helps retain moisture.
• Olive Oil – Helps crisp the exterior while keeping the fish tender inside.
• Lemon Juice – Adds brightness and enhances flavor.
• Garlic Powder & Paprika – A simple yet effective seasoning blend for a delicious crust.
• Salt & Pepper – Essential for balancing flavors.

Step-by-Step Instructions

1. Preheat the Air Fryer

Set your air fryer to 400°F (200°C) and let it preheat for about 3 minutes. This ensures even cooking.

2. Season the Salmon

Pat the salmon fillets dry with a paper towel. Brush with olive oil and season with garlic powder, paprika, salt, and pepper. Squeeze fresh lemon juice over the top.

3. Air Fry to Perfection

Place the fillets skin-side down in the air fryer basket. Cook for 7-10 minutes, depending on thickness. The salmon should flake easily with a fork and have an internal temperature of 125-130°F for medium or 145°F for well-done.

4. Serve Immediately

Transfer the salmon to a plate and garnish with extra lemon wedges or fresh herbs. Enjoy!

Expert Tips for the Best Air Fryer Salmon

• Don’t overcrowd the basket – Give the fillets space for even air circulation.
• Check for doneness early – Salmon cooks quickly, so start checking around 7 minutes.
• Use a meat thermometer – This ensures you get your preferred level of doneness without overcooking.

Serving Suggestions

Pair air fryer salmon with roasted vegetables, quinoa, a fresh salad, or creamy mashed potatoes. It also works great in grain bowls, tacos, or as a protein boost for pasta dishes.

Storage and Reheating Tips

Storing Leftovers

Refrigerate in an airtight container for up to 3 days.

Reheating Instructions

Reheat in the air fryer at 350°F for 3-4 minutes to maintain crispiness. Avoid microwaving, as it can make the salmon dry.

Frequently Asked Questions

Can I use frozen salmon?

Yes! Just add 2-3 minutes to the cook time and season after the first few minutes when the fillets begin to thaw.

What other seasonings work well?

Try Cajun, lemon pepper, honey garlic, or teriyaki for variety.

Can I cook skinless salmon?

Absolutely! Just be extra careful when flipping or removing it from the basket, as it may be more delicate.

Final Thoughts

Air fryer salmon is one of the easiest and most foolproof ways to enjoy this nutritious fish. It’s quick, flavorful, and endlessly customizable. Give it a try and let me know your favorite seasoning blend!

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