BAKED BERRY CHEESECAKE FRENCH TOAST RECIPE

Indulge in the delightful combination of creamy cheesecake filling, sweet mixed berry compote, and fluffy French toast with this Baked Berry Cheesecake French Toast recipe. This dish is not only delicious but also easy to make, making it perfect for breakfast, brunch, or even dessert.

Why You’ll Love This Recipe?

• The great flavors of mixed berries, creamy cheesecake, and sweet French toast come together harmoniously.
• Quick and simple prep time allows you to whip up this decadent dish in no time.
• Perfect for meal prep, you can make a batch ahead and enjoy it throughout the week.

Ingredient Notes:

Mixed Berry Compote:

• Berries of choice, roughly chopped (strawberries, raspberries, blueberries)
• Lemon juice
• Sugar

Cheesecake Filling:

• Cream cheese, room temperature
• Heavy cream
• Granulated sugar

French Toast:

• King’s Hawaiian Original Hawaiian Sweet Rolls (or bread of choice)
• Eggs
• Whole milk
• Granulated sugar
• Vanilla

Sugar Topping:

• Brown sugar
• Cinnamon

To Serve (optional):

• Maple syrup
• Fresh berries

Step-by-Step Instructions:

1. Prepare the mixed berry compote by combining berries, lemon juice, and sugar in a saucepan over medium heat.
2. Mix the cheesecake filling ingredients until smooth.
3. Cut the sweet rolls into cubes and place in a baking dish.
4. Pour the cheesecake filling over the bread cubes and top with the mixed berry compote.
5. Sprinkle with sugar topping and bake until golden brown.

Helpful Tips:

• Use stale bread for better absorption of the custard mixture.
• Experiment with different berry combinations for a unique flavor profile.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Allow the French toast to sit for a few minutes after baking to set.
2. Serve with a dollop of whipped cream for an extra indulgent touch.
3. Drizzle with warm maple syrup just before serving for added sweetness.

Serving Suggestions:

Enjoy this Baked Berry Cheesecake French Toast with a side of crispy bacon or a fresh fruit salad. Pair with a mimosa or a cup of hot coffee for a complete brunch experience.

Storage and Reheating Tips:

To store, cover the baking dish with foil and refrigerate. Reheat in the oven at 350°F until warmed through. Avoid microwaving to maintain the texture of the French toast.

Frequently Asked Questions:

1. Can I use frozen berries for the compote? Yes, just adjust the cooking time accordingly.
2. Can I use low-fat cream cheese for the filling? Yes, but the texture may be slightly different.
3. Can I prepare this dish the night before? Yes, assemble the French toast and refrigerate overnight before baking.
4. Can I skip the sugar topping? Yes, feel free to omit the sugar topping for a less sweet version.

Conclusion:

Try this Baked Berry Cheesecake French Toast recipe for a delightful and satisfying dish that will surely impress your family and friends. Don’t forget to share your feedback and enjoy every delicious bite of this decadent treat!

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