Guacamole Stuffed Chicken Breast Recipe

Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Guacamole Stuffed Chicken Breast recipe! With a flavorful combination of juicy chicken, creamy avocado, and zesty lime, this dish is sure to impress your taste buds.

Why You’ll Love This Recipe?

1. Great flavors: The combination of guacamole and chicken creates a delicious and satisfying meal.
2. Quick prep time: With simple ingredients and easy-to-follow steps, you can have this dish ready in no time.
3. Perfect for meal prep: Make a batch of these stuffed chicken breasts for a convenient and tasty meal throughout the week.

Ingredient Notes:

• Small boneless skinless chicken breasts
• Ripe avocado
• Diced red onion
• Chopped tomato
• Lime juice
• Eggs
• Plain panko breadcrumbs
• Lime zest
• Garlic powder
• Chili powder
• Ground cumin
• Salt
• Ground black pepper
• Cooking spray

Step-by-Step Instructions:

1. Preheat your oven to 375°F.
2. In a bowl, mix together diced avocado, red onion, tomato, lime juice, and salt to make the guacamole.
3. Cut a pocket into each chicken breast and stuff with the guacamole mixture.
4. In separate bowls, mix breadcrumbs with lime zest and seasonings.
5. Dip stuffed chicken breasts in beaten eggs, then coat with breadcrumb mixture.
6. Place chicken on a baking sheet sprayed with cooking spray and bake for 25-30 minutes.
7. Serve and enjoy!

Helpful Tips:

• For a crispier coating, you can pan-fry the stuffed chicken breasts instead of baking.
• Use a meat thermometer to ensure the chicken is cooked through.

Expert Tips for the Best Results:

1. Season the chicken with additional spices like paprika or cayenne for extra flavor.
2. Top with a drizzle of sour cream or salsa before serving for a tasty twist.

Serving Suggestions:

Serve this Guacamole Stuffed Chicken Breast with a side of Mexican rice, corn salad, or a fresh green salad. Pair with a refreshing margarita or a cold beer for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Frequently Asked Questions:

1. Can I use store-bought guacamole for this recipe?
   Yes, you can use pre-made guacamole if you’re short on time.
2. Can I use chicken thighs instead of chicken breasts?
   Yes, you can use chicken thighs for this recipe, but adjust the cooking time accordingly.
3. Can I freeze the stuffed chicken breasts?
   It’s best to freeze the unbaked stuffed chicken breasts for later use.
4. Can I omit the breadcrumbs for a gluten-free version?
   You can substitute gluten-free breadcrumbs or crushed corn flakes for a gluten-free option.

Conclusion:

Give this Guacamole Stuffed Chicken Breast recipe a try for a flavorful and satisfying meal that’s sure to become a family favorite. Don’t forget to share your feedback and enjoy the delicious flavors of this dish!

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