Pioneer Woman’s Crockpot Beef Stew

Looking for a hearty and delicious meal that’s perfect for any occasion? Look no further than Pioneer Woman’s Crockpot Beef Stew! This recipe is not only easy to make but also bursting with savory flavors that will leave you wanting more.

Why You’ll Love This Recipe?

1. The combination of tender beef, hearty vegetables, and flavorful broth creates a dish that is both comforting and satisfying.
2. With just a few simple steps, you can have a delicious meal ready to go, making it perfect for busy weeknights or lazy weekends.
3. This beef stew is also great for meal prep, as it reheats beautifully and can be enjoyed throughout the week.

Ingredient Notes:

• Beef stew meat: Adds richness and flavor to the stew. You can also use chuck roast as a substitute.
• Yukon gold potatoes: Provide a creamy texture and hold up well during cooking. You can use russet potatoes as an alternative.
• Carrots, celery, onion, and garlic: These aromatic vegetables add depth of flavor to the stew.
• Beef broth, tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper: Create a savory and robust broth.
• Olive oil: Used for browning the beef and adding richness to the stew.
• Cornstarch + cold water: Optional for thickening the stew.
• Fresh parsley: Adds a fresh and vibrant touch to the finished dish.

Step-by-Step Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Brown the beef on all sides, then transfer to the crockpot.
2. Add potatoes, carrots, celery, onion, and garlic to the crockpot.
3. In a bowl, mix together beef broth, tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper. Pour over the ingredients in the crockpot.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender.
5. If desired, mix cornstarch with cold water and stir into the stew to thicken.
6. Serve hot, garnished with chopped parsley.

Helpful Tips:

• For extra depth of flavor, sear the beef in batches instead of crowding the skillet.
• You can customize this stew by adding your favorite vegetables, such as mushrooms or green beans.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Expert Tips for the Best Results:

1. For a richer flavor, use homemade beef broth instead of store-bought.
2. To save time, prep your vegetables the night before and store them in the refrigerator until ready to use.

Serving Suggestions:

This beef stew pairs well with crusty bread, a side salad, or a glass of red wine for a complete and satisfying meal.

Storage and Reheating Tips:

To freeze, portion the stew into individual containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.

Frequently Asked Questions:

1. Can I make this beef stew ahead of time? Yes, you can prepare the stew up to 2 days in advance and store it in the refrigerator until ready to cook.
2. Can I use a different type of meat? Yes, you can use lamb or pork instead of beef for a different flavor profile.
3. How can I make this stew thicker? Increase the amount of cornstarch or flour used for thickening.
4. Can I add wine to this stew? Yes, a splash of red wine can add a rich depth of flavor to the stew.

Conclusion:

Don’t miss out on the opportunity to enjoy Pioneer Woman’s Crockpot Beef Stew – a delicious and comforting dish that is sure to become a family favorite. Give it a try and let us know how it turns out!

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