Turkey Mole Chile

Turkey Mole Chile is a delicious and flavorful dish that is easy to make and perfect for any occasion. The combination of spices, ground turkey, and black beans creates a hearty and satisfying meal that is sure to please your taste buds.

Why You’ll Love This Recipe?

1. Great flavors: The blend of chili powder, cumin, and cocoa powder creates a rich and complex flavor profile.
2. Quick prep time: This recipe can be made in under 30 minutes, making it perfect for busy weeknights.
3. Perfect for meal prep: Turkey Mole Chile tastes even better the next day, making it a great option for meal prepping.

Ingredient Notes:

• Olive oil: Adds flavor and helps cook the turkey and vegetables.
• Ground turkey: A lean protein option that works well with the spices in this dish.
• Yellow onion and red bell pepper: Add sweetness and texture to the dish.
• Garlic: Enhances the overall flavor of the dish.
• Chili powder, cumin, oregano, cinnamon, and cocoa powder: Create the signature mole flavor.
• Tomato paste, black beans, crushed tomatoes, and chicken broth: Add depth and richness to the dish.
• Bay leaf: Infuses a subtle herbal flavor.
• Kosher salt and black pepper: Season to taste.

Step-by-Step Instructions:

1. In a large pot, heat olive oil over medium heat.
2. Add ground turkey and cook until browned.
3. Add onion, bell pepper, and garlic, sauté until softened.
4. Stir in chili powder, cumin, oregano, cinnamon, and cocoa powder.
5. Add tomato paste, black beans, crushed tomatoes, and chicken broth.
6. Add bay leaf and season with salt and pepper.
7. Simmer for 20-25 minutes, stirring occasionally.
8. Serve hot and enjoy!

Helpful Tips:

• For a spicier dish, add more chili powder or a diced jalapeño.
• To make this recipe vegetarian, swap the ground turkey for plant-based protein like tofu or tempeh.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Toast the spices before adding them to the dish for a deeper flavor.
2. Use high-quality cocoa powder for the best mole taste.

Serving Suggestions:

Serve Turkey Mole Chile with steamed rice, cornbread, or a side salad. Pair with a cold beer or a fruity sangria for a complete meal.

Storage and Reheating Tips:

To store, let the dish cool completely before transferring to an airtight container. Reheat on the stovetop over low heat, adding a splash of chicken broth to prevent drying out.

Frequently Asked Questions:

1. Can I freeze Turkey Mole Chile? Yes, you can freeze it for up to 3 months.
2. Can I use ground beef instead of turkey? Yes, ground beef works well in this recipe.
3. How spicy is this dish? You can adjust the spice level by adding more or less chili powder.
4. Can I make this in a slow cooker? Yes, you can cook this recipe on low for 4-6 hours in a slow cooker.

Conclusion:

Turkey Mole Chile is a versatile and flavorful dish that is sure to become a favorite in your meal rotation. Try this recipe today and let us know how it turned out! Enjoy!

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