Name: Cheesecake Stuffed Baked Apples
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 Apples (Granny Smith or Honeycrisp recommended); 8 oz Cream cheese, softened; 1/4 cup Sugar (adjust to taste); 1 tsp Vanilla extract; 1 tsp Cinnamon; 1 tbsp Lemon juice; 1/2 cup Graham cracker crumbs; 2 tbsp Butter, melted

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Indulge in the delightful combination of creamy cheesecake and sweet baked apples with this Cheesecake Stuffed Baked Apples recipe. This dessert is not only delicious but also incredibly easy to make, making it perfect for any occasion.

Why You’ll Love This Recipe?

The contrast of flavors between the tangy apples and creamy cheesecake is simply irresistible.
This recipe requires minimal prep time, making it a convenient option for busy days.
Cheesecake Stuffed Baked Apples can be made ahead of time, making them perfect for meal prep or entertaining.

Ingredient Notes:

Apples (Granny Smith or Honeycrisp recommended): The apples provide a sweet and juicy base for the cheesecake filling.
Cream cheese, softened: Adds a rich and creamy texture to the filling.
Sugar (adjust to taste): Sweetens the cheesecake filling to your preference.
Vanilla extract: Enhances the flavor of the cheesecake filling.
Cinnamon: Adds warmth and depth of flavor.
Lemon juice: Adds a hint of brightness and helps prevent browning.
Graham cracker crumbs: Adds a crunchy texture to the topping.
Butter, melted: Binds the graham cracker crumbs together for a delicious topping.

Step-by-Step Instructions:

Preheat the oven and prepare the apples.
Mix the cream cheese, sugar, vanilla extract, and cinnamon.
Fill the apples with the cheesecake mixture and bake.
Combine graham cracker crumbs and melted butter for the topping.
Serve warm and enjoy!

Helpful Tips:

For a more decadent dessert, drizzle caramel sauce over the baked apples.
Swap out the graham cracker crumbs for crushed nuts for added crunch.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Allow the cream cheese to soften at room temperature for easier mixing.
Hollow out the apples carefully to create a sturdy base for the filling.
Use a piping bag or zip-top bag to easily fill the apples with the cheesecake mixture.

Serving Suggestions:

Serve these Cheesecake Stuffed Baked Apples with a scoop of vanilla ice cream for a decadent dessert. Pair them with a cup of hot apple cider for a cozy fall treat.

Storage and Reheating Tips:

To store, cover the baked apples in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for 10-15 minutes until warmed through.

Frequently Asked Questions:

Can I use a different type of apple?

Yes, feel free to use your favorite baking apple for this recipe.

Can I make these Cheesecake Stuffed Baked Apples ahead of time?

Yes, you can assemble the apples ahead of time and bake them when ready to serve.

Can I freeze the baked apples?

It is not recommended to freeze the baked apples as the texture may change.

Can I omit the graham cracker topping?

Yes, you can omit the topping or substitute it with crushed nuts for a different texture.

Conclusion:

Treat yourself to the delightful combination of Cheesecake Stuffed Baked Apples for a dessert that is sure to impress. Whether you’re looking for a sweet treat to enjoy on a cozy night in or a show-stopping dessert for a special occasion, these baked apples are sure to satisfy your cravings. Give this recipe a try and share your feedback with us!