Blog | Dishes

VIRAL ONE POT GREEN CURRY CHICKEN AND RICE

Name: VIRAL ONE POT GREEN CURRY CHICKEN AND RICE
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Thai
Ingredients: 1 ½ cups jasmine rice, soaked for 30 minutes and rinsed; 1 ½ pounds chicken thighs, boneless and skinless; Salt and pepper, to season; 2 tablespoons avocado oil; 4 large carrots, cut into ½ inch rounds; 1 large head broccoli, cut into florets; 1 small onion, diced; 3 cloves garlic, minced; 1-inch knob of ginger, minced; 4 tablespoons green curry paste; 1 can coconut milk; 1 ½ cups chicken broth or bone broth; LOTS of fresh lime juice, for serving; Cilantro, for serving

ByLily Carter May 13, 2025May 12, 2025

Jump to Recipe·Print Recipe

Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than this viral one pot green curry chicken and rice recipe. Packed with flavor and simple to make, this dish is sure to become a family favorite.

Why You’ll Love This Recipe?

Great flavors: The combination of green curry paste, coconut milk, and fresh lime juice creates a rich and aromatic dish.
Quick prep time: With just one pot and a few simple steps, you can have this meal on the table in no time.
Perfect for meal prep: This dish reheats well, making it a great option for meal prepping lunches or dinners for the week.

Ingredient Notes:

Jasmine rice: Soaking the rice helps it cook evenly and ensures a fluffy texture.
Chicken thighs: Boneless and skinless thighs work best for this recipe, but you can also use chicken breast if preferred.
Green curry paste: Adds a spicy and flavorful kick to the dish. Adjust the amount based on your spice preference.

Step-by-Step Instructions:

Season chicken thighs with salt and pepper.
Heat avocado oil in a large pot and brown the chicken.
Add carrots, broccoli, onion, garlic, and ginger. Cook until vegetables are slightly softened.
Stir in green curry paste, coconut milk, and chicken broth.
Add soaked rice and simmer until rice is cooked through.
Finish with fresh lime juice and cilantro before serving.

Helpful Tips:

Use fresh lime juice for the best flavor.
Swap out vegetables based on what you have on hand.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Toast the green curry paste in the pot before adding other ingredients for a deeper flavor profile.
Use bone broth for added richness in the dish.

Serving Suggestions:

Serve this green curry chicken and rice with a side of naan bread or steamed jasmine rice. Pair with a refreshing cucumber salad and a cold glass of Thai iced tea for a complete meal experience.

Storage and Reheating Tips:

To store leftovers, allow the dish to cool completely before transferring to an airtight container. Reheat in the microwave or on the stovetop, adding a splash of broth to revive the flavors.

Frequently Asked Questions:

Can I use white rice instead of jasmine rice? Yes, but adjust the cooking time accordingly.
Can I make this dish vegetarian? Absolutely! Substitute tofu for the chicken for a meat-free option.
Can I freeze this dish? While it can be frozen, the texture of the rice may change slightly upon reheating.
How spicy is this dish? The level of spice can be adjusted by adding more or less green curry paste.

Conclusion:

With its bold flavors and easy preparation, this viral one pot green curry chicken and rice recipe is a must-try for any home cook. Give it a go and let us know how it turns out!

Lily Carter